Author: James Beard
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint...
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Francois Payard
Author: Abigail Johnson Dodge
Author: Taylor Boetticher
Author: Andrea Albin
Author: Oliver Strand
Author: Amanda Hesser
Author: Gabrielle Hamilton
Author: Christina Tosi
Author: Julie Richardson
Author: Dede Wilson
Author: Tori Ritchie
Author: Molly Stevens
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...
Author: the editors of Martha Stewart Living
Author: Kate Higgins
Author: Jill Silverman Hough
Author: Abigail Johnson Dodge
Author: Doris Lindsay
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Author: John Currence
Author: Kerri Conan
Author: Clark Frasier
Author: Gabrielle Hamilton
Author: Sarah Patterson Scott
Author: Tori Ritchie
Author: Dede Wilson
Author: Dan Barber
Author: Bon Appétit Test Kitchen
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Victoria Granof
Author: Shelley Wiseman
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
Author: Graham Elliot
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell