Author: Abigail Johnson Dodge
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Gianni Scappin
Author: Rhoda Boone
Author: Shari Ledwidge
How to make a quick and easy summer dessert.
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
Author: Michelle Robie
Author: Leah Reich
Author: Ruth Cousineau
Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.
Author: Lindsey Goodwin
Author: Marlin Kaplan
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Karen Barker
No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso...
Author: Lourdes Castro
Author: Abigail Johnson Dodge
One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.
Author: Colleen Graham
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream,...
Author: Tara O'Brady
Author: Jennifer Smith
Author: Ruth Cousineau
Author: Bruce Aidells
Author: Ania Catalano
Author: Ruth Cousineau
Author: Marcy Goldman
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet...
Author: Jocelyn Delk Adams
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...