This soup is so easy to throw together.I use the exprss potatoes.. Easy... We have a sandwich with our soup. Soo yummo.. Taste even better next day and...
There's nothing like a good potato soup on a cool day. I've been making this one for years and it's always been a hit at soup and sandwich luncheons, for...
This is a rich and delicious cheese soup. This is for the times you want to splurge. Do not use low-fat cheese because it will not have the same rich and...
I first tasted this bisque in an Italian restaurant and we liked it a lot. My husband asked me if I can make it at home and I said that I think I can make...
I made this recipe from many different chowder recipes to make it my own, with my families' likes and dislikes considered. This soup is definitely a winter...
A new favorite. Using frozen riced cauliflower makes it an even easier meal. You can reduce the amount of fat in the recipe by using spread rather than...
i first made this bout 25 yrs ago when i was havin work done on my teeth and had to have light easy to eat food... i came up with this and ate it for bout...
My husband loves tomato soup with a grilled cheese sandwich. His mom used to make that combo for him when she wanted to cheer him up. Sometimes, it takes...
This great spring soup is delicious and filling. When I was single, I liked to freeze leftovers. Now, my husband gobbles it up before I can find a lid...
Rich, creamy, and so delicious! We like this soup thick and pureed without big chunks of broccoli, nor do we like spice in it. If the soup seems to thick...
Probably the most widely used condensed soup for casseroles and even just for a bowl of soup, is Condensed Cream of Mushroom Soup. Using only a whisk and...
This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious...
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned...
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy...
Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel...
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day...