Author: Andrew Knowlton
Author: Eric Werner
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
Author: Miriam Nice
Author: Maria Helm Sinskey
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
Author: Martika LA
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Author: Miriam Nice
This vanilla energy smoothie is creamy, lightly fruity, and packed with protein! It's the perfect healthy breakfast or post-workout snack.
Author: Sonja Overhiser
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
Author: Dale DeGroff
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
Author: Anne Marie Gaspard
Author: Nils Bernstein
This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.
Author: Claire Saffitz
Author: Ming Tsai
Author: Paul Grimes
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Author: Guy Turland
Start your celebrations in style with a glass of pretty fizz - cherry brandy, kirsch, amaretto and vodka, topped up with sparking grape juice
Author: Good Food team
Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.
Author: Elise Bauer