Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Author: MnBiker
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Author: Kristen Nicole
This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great!...
Author: Shanda
Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.
Author: Dancer
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Author: manuela
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Author: jenniferb
Learn how to make homemade bratwurst sausages with this step-by-step recipe. A German feast awaits!
Author: Brandon
In Germany, the filling for this classic cake (called Käsesahnetorte) is make with quark but quark is not easy to find in the US and quite pricey. I use...
Author: nch
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Author: Haleh Welcher
Make and share this Spaetzle with Browned Butter recipe from Food.com.
Author: lauralie41
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a...
Author: Chef John
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional...
Author: DANICASB
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is...
Author: Barbara
My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them...
Author: Cody
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Author: MARBALET
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating...
Author: barbara
An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not...
Author: KitchenGeisha
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my...
Author: Miss Annie
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole...
Author: JustJen
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as...
Author: Kathy Wing
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those...
Author: Scarlett516
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Author: sal
Make and share this Brussels sprouts, with cheese recipe from Food.com.
Author: John Skrable
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge)...
Author: pit100
My husband and any one I have served this soup to love it. I was looking in a cook book for Knepfla soup and I found one. But we don' t like celery and...
Author: michele frank
Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then it's not really difficult...
Author: Mia in Germany
Make and share this Dijon Mustard Marinade for Grilled Fish recipe from Food.com.
Author: breezermom
This popular non-alcoholic German drink is a mix of cola and orange or yellow lemonade such as Fanta® or Mello Yello®.
Author: Alois
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps...
Author: Dulcet Kitchen
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
Author: Julesong
A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Author: Anonymous
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops...
Author: lauralie41
Springerle recipe from Germany. The best! This recipe has been used in my family for at least 6 generations. The results more than make up for the long,...
Author: Mark McLane
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and...
Author: ChesterCopperPot
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!!...
Author: Rosemarie Magee
This is an old German recipe. The cake improves with aging, so bake several days ahead.
Author: Suzanne Stull
If you have a soft spot for Senfgurken, then try this homemade German pickle recipe with mustard, dill and other spices. These pickles are unlike most...
Author: queen_jane
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and...
Author: ~TxCin~ILove2Ck
Spaetzle is an irregular-shaped German noodle made from a dough of flour, eggs, milk and seasonings. It is formed by rubbing the dough through a colander...
Author: tanish
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe...
Author: sonnyu28
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Author: paticu
Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt...
Author: Keith Stacy
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes...
Author: sabine13
This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use...
Author: Rita1652