Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!
Author: Clara12
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
Sauerbraten is a succulent German pot roast, usually beef. Making sauerbraten yourself actually just requires some time and patience, as the meat needs...
Author: Corinna
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries...
Author: elisabeth
This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different...
Author: Julesong
Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple...
Author: Kim D.
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Author: Chris Reynolds
This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!
Author: AJRKJF
Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.
Author: Kendra Brokstad
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers...
Author: Shannon E
(Translation: Mushroom Salad with Egg.) This is an authentic modern German recipe I acquired while living in Germany. It is very pretty for a dinner party...
Author: HeatherFeather
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your...
Author: Merlene Winter
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for...
Author: DORINNC
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they...
Author: Julia Z.
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook...
Author: Chris Simpler
Make and share this Pork Loin With German Beer Sauce recipe from Food.com.
Author: Boo Chef in West Te
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth...
Author: DOEMARK
Make and share this Lebkuchen Spice Blend recipe from Food.com.
Author: mandabears
There is a lot of German influence in the hill country of Texas and this is one of our favorite meals to have. I have to squeeze lots of fresh lemon on...
Author: YaYa1689
Make and share this Rye Cheese Toast With Garlic recipe from Food.com.
Author: Jamilahs_Kitchen
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,'...
Author: Teufelskoch
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long...
Author: Mysterygirl
Make and share this Impossibly Easy Oktoberfest Pie Bisquick recipe from Food.com.
Author: Misti_Country_Girl
A delicious sauce made with cream, Austrian Riesling (which is usually dry), and egg yolks turn plain old chicken into a dish that is truly elegant! Serve...
Author: JackieOhNo
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly...
Author: Silvia
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Author: Barbara Coulter
Makes about 35 wonderful nougat balls. This recipe is from my German grandmother - yum. This is the 'G' version; add rum to make it for adults. Use high-quality...
Author: Silvia
This is a genuine German Sauerbraten recipe that is not the typical one using vinegar. Our family came by this recipe from a German-American friend who...
Author: Tiomarrano
This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations,...
Author: Sinopa2
I got this recipe of my mum this Christmas. She had made it for Christmas Eve and the more I ate of it, the more I liked it. I usually prefer mayonnaise,...
Author: -Sylvie-
This is my great-grandma's German Pfeffernusse recipe. My grandma has made it ever since I can remember and is a Christmas cookie must! My recipe is different...
Author: Farmwife10
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not...
Author: Esther
A rich creamy potato soup infused with Chocolate Stout. Beer Bratwursts braised in Stout are served with the soup. The Potato Leek Soup can be served as...
Author: Potagekempcc
Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My...
Author: Anne Edgell
Serve these German noodles in place of potatoes with roasts or ragouts. The simplest way to shape them is by pushing the batter through a metal spaetzle...
Author: Olha7397
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans...
Author: twissis
This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I have been making these for over 20 years....
Author: Inge
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes),...
Author: hirtamadl
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Author: Debbie R.
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Barb Johnson
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
This marzipan is a German specialty from the region of Lubeck, although it's believed to have Byzantine origins. This is great for making petit fours,...
Author: APPLEKITCHEN