A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them...
Author: Katherine Sacks
Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better?...
Author: Rhoda Boone
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Author: Anna Stockwell
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them...
Author: Liesel Davis
Author: Diana Yen
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Author: Rhoda Boone
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...
Author: Claire Saffitz
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon...
Author: Andy Baraghani
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Author: Maren Ellingboe King
This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam...
Author: Kiki Louya
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: Joyce Edmondson
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Author: Kathleen Erbes-Mrsny
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon....
Author: Malina Bleeding Heart Morris
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon....
Author: Malina Bleeding Heart Morris
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Author: IAMJENNIE
Made without grains, this pumpkin seed granola is sticky, almost like a toffee. If you choose to include oats, it makes a more traditional style. Either...
Author: Angela Sackett Superhotmama
I was having a hard time finding a commercial gluten-free granola that wasn't too sweet, and that didn't have fruit in it. This recipe is my take on a...
Author: Skinny Cook
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made...
Author: szslone
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most...
Author: Veronica S
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish...
Author: BW559
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
Enjoy a healthy breakfast with this guiltless granola recipe. Add it to yogurt or mix in your favorite fruits - the pairing options are truly endless!
Author: Recipes.net Team
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Author: Kathleen Erbes-Mrsny
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Author: Kathleen Erbes-Mrsny
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: CHOFFMASTER
Author: George Weld
For those days you don't feel like yogurt, this cottage cheese bowl is sure to hit the spot! It's both healthy and delicious! Play around with different...
Author: France C
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
Make your mornings exciting by making your own granola serving. Once you get the hang of making it thanks to this recipe, feel free to experiment.
Author: Recipes.net Team
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning....
Author: Chef John
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: Joyce Edmondson
A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Author: LauraBee
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made...
Author: szslone
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the...
Author: betsygoldstein
I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Author: DumbleDog
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
Quick and easy. Sprinkle a few tablespoons of this nutty-tasting granola on yogurt. Quinoa is high in protein.
Author: CRAZY4SUSHI
Combine the fragrant notes of apricot and rich nutty pistachios with the delicate crunchy of oat based granola. This healthy meal is packed with beneficial...
Author: Joshua Bruck
A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Author: LauraBee