My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown...
Author: Cadillacgirl
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
Author: Karen..
Author: Jessica B. Harris
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the...
Author: RACERWIDOW
Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and...
Author: Karen..
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Author: Anna Beth
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be...
Author: lutzflcat
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine....
Author: Dawn399
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount...
Author: Saylor Mom
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Author: Susan Holtgrewe
Combine salty ham and gooey Gouda for this delightful melty sandwich.
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used...
Author: Bohunk
Make and share this The Best Glazed Ham! recipe from Food.com.
Author: Kikimony
You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about...
Author: Kittencalrecipezazz
Author: Jose Garces
Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.
Author: RecipeNut
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Author: AMYDANIELLE1
Make and share this World's Best Fried Rice recipe from Food.com.
Author: Lori 13
This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.
Author: Bergy
A simple dish from Once a Month Cooking. You can cook this straight from the freezer for an easy weeknight dinner.
Author: lazyme
I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like...
Author: puppitypup
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Author: Megan Nystrom Swanson
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.
Author: Chris Morocco
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve...
Author: PRINCESSCOOK1
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating...
Author: luvmybge
Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I...
Author: Cats Pajamas
A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!
Author: anagyRN
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Author: bmcnichol
A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Don't...
Author: Noo8820
This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!
Author: groneng
Another, simpler version of their Split Pea and Ham soup using a ham steak and bacon. Excellentl flavour!
Author: Abby Girl
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Author: Farmland
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely...
Author: Sackville
A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It's a recipe many of us are happy to revisit, especially around the holidays....
Author: Cucina Casalingo
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch...
Author: smoochthechef
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Author: SheepLake
I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that...
Author: jennifer.blake-some
An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use...
Author: Parsley
The fire-roasted peppers and chipotle give this dish a slightly smoky bite. If you don't like the smoky flavor you can substitute ground cayenne for the...
Author: Patty Mae
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a...
Author: breezermom
One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Author: Susie in Texas
A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the...
Author: Pam Church