Make and share this Roasted Asparagus With Pancetta recipe from Food.com.
Author: PalatablePastime
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Author: brianad
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak,...
Author: WiGal
This Eastern European inspired dish is a great way to use leftover ham.
Author: Scott K
Author: Charmaine Haravey
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of...
Author: carolinajewel
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...
Author: Maggie Ruggiero
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any...
Author: Avon- status quo PRO
I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you...
Author: Chef shapeweaver
This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can...
Author: DIANE73162
Author: April Bloomfield
Make and share this Italian Spaghetti with Ham recipe from Food.com.
Author: Karen in KS
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Author: PalatablePastime
Creamy and delicious! Please note that if you are using any kind of broth in place of the water, you will want to decrease the salt accordingly :)
Author: CrystalB
Author: Karen Stocker
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this...
Author: Lorraine of AZ
This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!
Author: NVirginian
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Author: Farmland
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless,...
Author: Red_Apple_Guy
Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast...
Author: WizzyTheStick
This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw...
Author: breezermom
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto....
Author: Nif_H
Author: Andrew Knowlton
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well...
Author: shb1964
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets...
Author: WJKing
Make and share this Ham Steaks with Apple Topping recipe from Food.com.
Author: Dancer
Author: Edna Lewis
Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.
Author: Tearanii
Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!
Author: Chef Dee
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time,...
Author: Kittencalrecipezazz
Author: James Beard
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque...
Author: Chef John
If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices...
Author: Feast Your Eyes
I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different...
Author: Shez4644
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked....
Author: Vseward Chef-V
Classic recipe for a filling French-style sandwich.
Author: Sara G.