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Garlic Parmesan Cream Sauce over Pasta

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Author: anonymous

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Clam Box Fried Clams, Ipswich Mass

I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com

Author: CookinNEatinGal

Salmon Niçoise

Author: Claire Saffitz

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Snap Pea Salad

Author: April Bloomfield

Fish with Creamy Leeks

Author: Maggie Ruggiero

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Baked Crispy Potato Chicken

This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of...

Author: Ryan

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Brussels Sprouts and Steak Stir Fry

The trick to a successful stir-fry? Prep everything before you cook.

Author: Bon Appétit Test Kitchen

Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants,...

Author: Katherine Sacks

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Curried Shrimp

Author: Marge Perry

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Vegan Chili

Author: Tracey Medeiros

Kale with Garlic and Cranberries

Author: Ruth Cousineau

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...

Author: Merritt Watts

Scallops à La Provençal

Author: Georgia Downard

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Peruvian Ceviche

Author: Gaston Acurio


Author: Bruce Aidells