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Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Celery Root Purée


Author: Dorie Greenspan

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Braised Veal Shanks

Author: Anthony Bourdain

Lemonade Jelly with Basil

Author: Faith Durand

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...

Bibb Lettuce Salad

Author: Thomas Keller

Deep Fried Turkey with Herbs

Author: Lauren Salkeld

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Red Beans and Rice

Author: Douglas Rodriguez

Pot Au Feu

Author: Bon Appétit Test Kitchen

Jícama Melon Salad

Author: Tom Gilliland

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...

Author: Ellen Chao

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Mexican Clam Dip

Author: Sharon Buck

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House


Author: Bruce Aidells

Cucumber Yogurt Salad

Author: Chitra Joshi

Chicken Enchiladas

Author: Molly McCarty

Herb Gnocchi

Author: Thomas Keller

Cranberry Beans

Author: Frank Stitt