Make and share this Saki Shrimp Kabobs recipe from Food.com.
Author: CaliforniaJan
Make and share this Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf recipe from Food.com.
Author: limecat
From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe...
Author: dicentra
From "The Poetical Pursuit of Food, by Sonoko Kondo. I have not tried this yet, as clams are difficult to find in the desert, but hope to try it with canned...
Author: zeldaz51
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant,...
Author: MARDEE_C
From Makiko Ito, via the Japan Times. I'm made this soup and really enjoyed it. There's just something comforting about a hot bowl of noodle soup! The...
Author: IngridH
Use either Rice, Cider or Malt Vinegar for this recipe. White Vinegar is not recommended. This is a mixture for 3 Japanese cups of Rice
Author: christie
Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it...
Author: TishT
"My kids will eat nearly anything if ketchup is involved, but even adults with more evolved tastes will find that this seemingly unsophisticated dish has...
Author: Weldon Owen Publish
A great quick and easy soup. You can substitute differt veggies to your choice. This recipe comes from Food & Family
Author: Andrea Gile
Make and share this Spicy Shoyu Ramen Noodle recipe from Food.com.
Author: Chef DDE
Mark Bittman does a great job of explaining this simple, but strangely intimidating recipe. 3 ingredients how hard could it be?? "Best done with small...
Author: Mrs Goodall
The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce. They are pretty interchangeable and can be found in the supermarket ethnic...
Author: JackieOhNo
Make and share this Bento Box Salmon and Veggies recipe from Food.com.
Author: Member 610488
Simple and unusual. Ginger acts as an appetizer, freshens the palate, ans also warms the body. Good as an hors d'oeuvre or between the courses of as heavy...
Author: zeldaz51
Make and share this Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables recipe from Food.com.
Author: Member 610488
Japanese-style noodle bars are popping up everywhere these days, but you can enjoy them at home easily enough! It's quite simple, and it just might help...
Author: JackieOhNo
Make and share this Instant Pot Curry Rice recipe from Food.com.
Author: Jen in Victoria
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce...
Author: AMYSMEANS
This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.
Author: Darlene Coleman
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream,...
Author: ChgoFoodieGal
This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.
Author: Lea Kanaya Wong
Based on this recipe: http://justonecookbook.com/recipes/chicken-meatballs/ The tofu makes these meatballs light and fluffy.
Author: Maggie
I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Author: ZAYO
This is my 2nd heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!
Author: Sunday
This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed.
Author: scancan
Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it goes...
Author: kcocoangela
Make and share this Buri (Yellowtail) Teriyaki recipe from Food.com.
Author: day286
This is a wonderful teriyaki marinade for grilling! If you like add lemon/lime juice or minced ginger to make it a zestier marinade. This marinade works...
Author: Salty Spider
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the...
Author: KIKUKAT
I made Japanese Keema curry which is called "Dry Curry" with black eyed peas, ground beef and some vegetables (including one of budget ingredients, green...
Author: Hidemi
this is the actual recipe which i did a quick translation from dutch, however as usual i never follow it! ------------------------------------------- Ocha-zuke...
Author: Fuji7671
Make and share this Salmon and Seaweed Sushi recipe from Food.com.
Author: dicentra
Here is a recipe for Tazukuri, which are spicy glazed sardines. This recipe may seem unappelaing to many, but thoe who have actually tried Tazukuri love...
Author: BirdyBaker
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light...
Author: Kalyn
This recipe produces a sweet Japanese pickle. The honey in which the cloves of garlic are pickled can be used as a cold remedy if you take several spoonfuls...
Author: Broke Guy
This "ramen hack" dresses up packaged ramen with fresh ingredients. This one comes out with the flavors of Pad Thai, without the risk of the rice noodles...
Author: DrGaellon
The best way to prepare Japanese eggplant? Gently stir-fried with chilies, ginger, and miso.
Author: Elise Bauer
This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook. If you're like me and can't find kamaboko anywhere, you can substitute imitation...
Author: Chilicat
This is a version of a salad that is served in a Restaurant in Caracas, where I live. It's adapted to what you can do at home. The most difficult part...
Author: monicatisminesky
This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made...
Author: lynnski LA
This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came...
Author: Natto Japan