Simple, quick and cold. This seems like the perfect hot summer lunch or light dinner! This is so easy to "jazz up" with toppings on the side. Poached and...
Author: Mrs Goodall
A nice Japanese soup that it's cooking while you eat it! The pot is set in the middle of the table on a burner. It's a winter dish which I ate a lot with...
Author: littlemafia
Make and share this Izakaya Sakura Clams Steamed With Sake recipe from Food.com.
Author: Member 610488
Make and share this Japanese Hamburger Dish recipe from Food.com.
Author: Tonkcats
Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine.
Author: LaJuneBug
I hadn't done much Japanese cooking before. This was delicious -- well worth the expense of purchasing a bottle of mirin -- and could easily be modified...
Author: lecole54
Make and share this "philly" Roll Sushi recipe from Food.com.
Author: That Napa Chicken R
Make and share this Japanese Cucumber Salad recipe from Food.com.
Author: PanNan
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Author: Agent48
Cool! Both soba and sushi at once! posted in request to a topic in forum asking about adding soba. I tried this recipe, but I skipped the peppers, and...
Author: dcwang wang
I found this recipe on the CookAlmostAnything blog. You don't have to use green tea soba, but they do look nice! You can also add Shichimi Togarashi (Japanese...
Author: Pikake21
Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat....
Author: BirdyBaker
This is a good side-dish to accompany a hot Japanese-style meal with sticky white rice. It has converted many a eggplant hater into liking this underappreciated...
Author: Chunkeebeef
From The Japanese Cooking Class Cookbook. Best with fresh clams, but canned baby clams can be used in a pinch, just don't cook them, as they are already...
Author: zeldaz51
Make and share this Jolly Green Giant Roll recipe from Food.com.
Author: dicentra
This is a Japanese squash cake that is usually served at tea time.
Author: Jennifer
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Author: Allrecipes
I got a recipe for cabbage rolls on a Japanese website, but because I didn't have all ingredients on hand, I modified it into my own version. In addition...
Author: dcwang wang
Serve with recipe #529323 (Ginger Soy Dipping Sauce). Inspired by: http://www.allaboutsushiguide.com Having the ahi at room temperature ensures the center...
Author: gailanng
This is an easy to make recipe for ramen. This ramen tastes milder than the usual but it is surely healthier. It's not common to find ramen with a milk-based...
Author: Pearl Ishizaki
If you like a strong teriyaki flavor, this is the one. When the word gets out that I'm making Teriyaki Steak, my whole family seems to show up so we have...
Author: Jekase
Turn traditional sushi into a new experience with this recipe that places all the usual California roll trimmings-crabmeat, sushi rice and avocado-into...
A sauce to dip cold cooked buckwheat noodles into, from Susan Fuller Slack's "Japanese Cooking". This makes a lot of sauce, but can be easily divided.
Author: zeldaz51
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Author: SHEVAUN1
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination...
Author: CAROLINEL
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Author: S. Sundt
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
I got this recipe from a magazine years several years ago. My whole family loves this soup. It's very tasty thanks to flavor-packed miso, and it's healthy,...
Author: Chef PotPie
Make and share this Vegetarian Ramen Noodle Soup recipe from Food.com.
Author: rockn.roll.fndr0619
These delicate tidbits are served at the Nippon Restaurant in Tokyo and New York. The recipe appeared in an October 1986 issue of Bon Appetit in the "Bon...
Author: Leslie in Texas
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the...
Author: KIKUKAT
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in...
Author: Idachef
Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Author: Kurumi
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and...
Author: Soup Loving Nicole
I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi.
Author: EmmyDuckie
Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...
Author: CHILI SPICE
This is a wonderful teriyaki marinade for grilling! If you like add lemon/lime juice or minced ginger to make it a zestier marinade. This marinade works...
Author: Salty Spider
Fast and easy ramen recipe that's loaded with flavor. Don't want beef? Just use chicken and chicken broth instead. Any veggies can be substituted.
Author: Wendelina
This is an easy to make recipe for ramen. This ramen tastes milder than the usual but it is surely healthier. It's not common to find ramen with a milk-based...
Author: Pearl Ishizaki
Ebi Chili is one of those Japanese dishes which has Chinese influence. It is a shrimp or prawn dish with a sweet and spicy sauce. It's an easy recipe and...
Author: Pearl Ishizaki