Author: Molly Stevens
Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle...
Author: Diana Moutsopoulos
Author: Anayanci Jiménez Ramírez
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Author: TAKAKO SABANKAYA
Author: John Besh
Author: Bahija
Author: Stephanie Izard
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Author: Debra
Lamb meatballs are mixed with garlic, onion, paprika, cumin and mint. They are blended smoothly in a food-processor to make it kid-friendly by hiding the...
Author: CupcakeSparkles11
Author: Melissa Roberts
Cook Vegetable & Lamb Kabobs on the grill! Brush Vegetable & Lamb Kabobs with spicy lemon-garlic sauce and grill until the veggies are crisp and tender....
Author: My Food and Family
Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.
Author: Chris Morocco
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
Author: Alain Ducasse
Author: Jerry Traunfeld
The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic...
Author: Luxy
Author: Engin Akin
Author: Samin Nosrat
Author: Cheryl Alters Jamison
Author: James Beard
Author: Steven Raichlen
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb...
Author: My Food and Family
Author: Sara Foster
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put...
Author: Shipwreck