Author: Mary Alberghetti
Author: Mark Bittman
Author: Colin Cowie
Author: Jill Silverman Hough
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for...
Author: Rosemary Mahoney Bement
Author: Inez Valk-Kempthorne
Author: Rafih Benjelloun
These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
Author: Dishing It
Author: Lidia Bastianich
This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's...
Author: THEISRAELS
Author: Chris Schlesinger
Author: Mark Bittman
In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!
Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.
Author: Helen You
Everything you'd get in lamb stew... just not in stew form!
Author: Elizabeth Sarah
Author: James Beard
Author: Betty Wason
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries....
Author: Noah Bernamoff
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
Author: Kitty Morse
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic