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Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables...

Author: Lillian Chou

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version...

Mushroom And Leek Sauté

Author: Mark Bittman

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for...

Author: Tara O'Brady

Crispy Potato Leek Kugel

Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

Author: Leah Koenig

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

White Asparagus and Morel Sauté

Author: Suzanne Goin

Cheesy Kale and Mushroom Strata

Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.

Author: Deb Perelman

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Vegetarian Cassoulet

Author: Melissa Roberts

Wild Rice Dressing

This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.

Author: Andy Baraghani

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Leek Bread Pudding

Author: Thomas Keller

Beef Stew with Leeks

Author: Michael Psilakis

Baked Oysters with Bacon

Author: Frank Stitt

Pastrami and Potato Hash with Fried Eggs

You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.

Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Fish with Creamy Leeks

Author: Maggie Ruggiero

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that...

Author: Molly Baz

Chicken in Riesling

Author: Ruth Cousineau

Carrots and Leeks

Author: Ian Knauer