This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Author: Andrew Weil, M.D.
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Adam Baru
Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.
Author: Martha Collison
Author: Alison Roman
Author: Cristina Ceccatelli Cook
Author: Cat Cora
Author: Audrey Saunders
Author: Sheila Lukins
Author: Rick Martinez
Author: Abigail Johnson Dodge
Author: Abigail Johnson Dodge
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...
Author: Chris McMillian
Author: Abigail Johnson Dodge
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure)....
Author: Claire Saffitz
Author: Diane Rossen Worthington
Author: Daisy Martinez
Author: Joanne Weir
Author: Micah Carr-Hill
Author: Pichet Ong