Author: Jason Gibbons
Author: Diane Kochilas
Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor...
Author: Chris Morocco
Author: Sarah Tenaglia
Author: Scott Beattie
Author: Cindy Mushet
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
Sweet and tangy kumquats make this sparkling cocktail extra special.
A honey and spice liqueur recipe that dates back 400 years
Author: Polish Housewife
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in...
Author: Melissa Roberts
Author: Karen DeMasco
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Author: Rick Martinez
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian