Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out...
Author: Ms B.
A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of...
Author: Pamela
Author: Susan Spungen
Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and...
Author: Brandess
This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...
Author: Sarah Chana
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat...
Author: Experiment 624
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Author: pickman
I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers...
Author: ElvisPresley99
Author: Bobby Flay
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for...
Author: Olha7397
There are a number of shepherd's pie recipes out there and this recipe takes the best elements and creates, what I believe to be the World's Best...
Author: MarkG
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Author: Jenny Frenny
I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying...
Author: ThatBobbieGirl
Make and share this Pioneer Woman's Favorite Enchiladas recipe from Food.com.
Author: Lakerdog2
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over...
Author: bungalowten
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter...
Author: MDMama
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged...
Author: LARavenscroft
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me...
Author: Redneck Epicurean
Author: Fred Thompson
Author: Shelley Wiseman
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like...
Author: AgileK9s
Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage...
Author: Jonathan Melendez
We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.
Author: Karen From Colorado
Who doesn't like some version of a taco, there are so many. This is one of my family's favorites, as long as they get to pick their own toppings.
Author: Ruby15
I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve...
Author: Bekah
Make and share this Meatballs with Sauerkraut recipe from Food.com.
Author: SweetSueAl
Author: Bon Appétit Test Kitchen
A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped...
Author: BecR2400
These are a weeknight favorite of our family's and they are made from ingredients I always have on hand! I can have dinner on the table in 40 minutes from...
Author: AprilShowers
This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never...
Author: Chef Captain Kirk
My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes...
Author: LonghornMama
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Author: Connors Mama
An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions...
Author: Charmie777
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking...
Author: CindiJ
Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.
Author: darkangel_0023
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Author: Papa D 1946-2012
I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week...
Author: Brooke S.
Author: Kris Wessel
I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!
Author: AnOkie2
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more...
Author: Michelle S.
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks"...
Author: Chef shapeweaver
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember...
Author: Montana-GemBob
This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared that...
Author: Buckdawna
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious....
Author: JessLovesToCook
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar...
Author: keepcalmandcallyour
In culinary school, Rocco DiSpirito learned the term Mother Sauce, which refers to a sauce that is the base for other sauces. When he opened Rocco's and...
Author: By The Lake
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted...
Author: Hadice