A little extra time is needed for these individual mint delights, but everyone will praise the results.
Author: Land O'Lakes
Author: Dorie Greenspan
Author: Erika Lenkert
This roast recipe creates succulent lamb, perfect for the Easter weekend.
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Author: Elise Bauer
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
Author: William Viets
If you like peppermint, you'll love these pretty pink party cupcakes. And the buttercream frosting makes them extra special.
Author: Land O'Lakes
One of the cheapest and best cuts of beef is chuck eye, which has all the flavor of chuck with the tenderness of sirloin. Here it's sauced with salsa verde,...
Author: Joel Gamoran
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Author: Bon Appétit Test Kitchen