Foods by "Parade" category

Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Ginger Cranberry Sauce

Cranberries add sparkle to the Thanksgiving meal.

Author: Sheila Lukins

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the...

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Southwestern Shepherd's Pie

Author: Sheila Lukins

Old Fashioned Meatloaf for Two

Harvard Beets

No Bake Chocolate Kahlua Christmas Balls

Smoked Salmon Pizza

Author: Wolfgang Puck

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Linguine with White Clam Sauce

Red Cabbage and Pork Casserole

Flank Steak

Author: Sheila Lukins

Perfect Roast Chicken

Author: Sheila Lukins

Rib Eye Roast

Author: Sheila Lukins

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Sweet Italian Sausage Casserole

Sauteed Soft Shell Crab

Flamboyant Calf's Liver with Caramelized Onions

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Silver Palate Sour Cream Apple Pie

Fiesta Chili

Roast Beef Vegetable Hash

Author: Sheila Lukins

Mango and Mint Salsa

Moroccan Spiced Chicken Tagine

Cornbread Chorizo Stuffing

Maple Ginger Glaze

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

White Bean Purée

Lemon Mustard Broiled Flounder

Roasted Pheasant

Garden Chopped Salad with Ranch Dressing

Peach Melba Cream Cake

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone...