For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.
In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
Check out WomansDay.com's Gingered Squash and Pear Soup Recipe, the perfect vegetable and fruit recipe to curl up with this fall. Only WomansDay.com has...
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room...
Author: Cal Peternell, Chez Panisse Restaurant and Café
Pears and sweet potatoes-who knew? These two make an impressive pair, especially when sliced and brushed with a zippy butter mixture full of lemon zest...
Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.
Author: Laurent Gras
Test your pie making skills with this decadent recipe that is bound to help you win some competitions! 30
A tasty yet good-for-you dessert that will have you hooked after every serving!
Author: Laurent Gras
Author: Jake Godby
This delicious fruit dessert will go down a treat at your dinner party.Search triple tested recipes from the Good Housekeeping Cookery Team.