Make and share this Green Beans and Pears recipe from Food.com.
Author: princess buttercup
Sweet summertime all year long. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts...
Author: Molly53
Make and share this Pear and Horseradish Sauce recipe from Food.com.
Author: AZPARZYCH
These are wonderful addition to a cheese course. Serve a few of the dried pears with a few slices of fresh pead and a blue cheese such as a buttery Gorgonzola....
Author: Chef Regina V. Smith
from louis lozowick's "feasting on art" - http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html
Author: ellie3763
Goes well with any meat or roasted fish but if you don't have fresh, ripe pears don't make this dish, canned pears just will not do it justice.
Author: annconnolly
This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the...
Author: Coasty
Make and share this Spinach and Pear Salad recipe from Food.com.
Author: kate_nyc
Make and share this Pear Cranberry Chutney recipe from Food.com.
Author: Geema
This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied...
Author: Rita1652
Make and share this Baked Pears With Goat Cheese and Raspberry Drizzle recipe from Food.com.
Author: Chef mariajane
This simple, elegant appetizer has an amazing combination of sweet, salty, tart and fresh flavors. Replace the mint with any type of herb that you like....
Author: LizzieBug
Gingery, with hints of lemon and orange, this jam is delightful on biscuits or scones. I like to use a variety of pears when making this jam, to give it...
Author: dianegrapegrower
Make and share this Plum Kissed Pear Jam recipe from Food.com.
Author: Sharon123
From Ruth Van Waerebeek's "Everbody Eats Well in Belgium Cookbook." Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once...
Author: Belgophile
Make and share this Mixed Greens With Caramelized Pears and Walnuts recipe from Food.com.
Author: PaulaG
Make and share this Celery and Pear Bisque recipe from Food.com.
Author: evelynathens
Make and share this Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette recipe from Food.com.
Author: Sageca
Make and share this Roasted Pear-Butternut Soup With Crumbled Blue Cheese recipe from Food.com.
Author: Rachel Potachel
Make and share this Chunky Vanilla Pear Jam recipe from Food.com.
Author: dicentra
Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and...
Author: Annacia
This stuffing goes with recipes for Recipe #194607 and Recipe #194648. All recipes originated with Cooking Light.
Author: hepcat1
I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!
Author: Scruffers
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings......
Author: Adopted Parisian
Make and share this Goat Cheese & Pear Tarts recipe from Food.com.
Author: Kermit in Huntsville
Make and share this Pear, Prosciutto and Gorgonzola Pizza recipe from Food.com.
Author: hectorthebat
Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.
Author: Emma Pham
A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for...
Author: Debbwl
Make and share this Pecan-Pear Tossed Salad recipe from Food.com.
Author: Hag chef
Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary.
I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely...
Author: Bill A.
Strange as it sounds, this is a delicious, unusual cold soup to serve for a special luncheon with dainty finger sandwiches.
Author: Taylor in Belgium
Found this recipe in Everyday Food Dec/2005 issue. Watercress and frisee are 2 of my favorite salad ingredients!!
Author: katie in the UP
Make and share this Spiced Winter Fruit recipe from Food.com.
Author: Mimi Bobeck
I got a new cookbook on holiday, I also got 15kg butternuts. So I was pretty pleased to find this yummy recipe in the book!! It's a nice texture thing-the...
Author: JustJanS
I have had Tomatoes and Zucchini with Parmesan before , which I had on hand, the discovery of the pear that needed to be used and Asiago in the fridge,...
Author: Chef 477627
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts,...
Author: Cecily Parsley
From The Glass Pantry: Preserving Seasonal Flavors, by Kathryn Kleinman, and found at splendidtable.com. The pears, with their hint of wine, cinnamon,...
Author: evelynathens
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a...
Author: Pinay0618
Easy, flavorful and just so unique. This goes great with roasted pork, chops, grilled chicken, or just about anything. It makes a wonderful starter salad....
Author: SarasotaCook
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
A dessert sure to melt his heart, made with sweet pears and fresh or frozen berries. Romantic, heart-healthy, and ready in under an hour!