Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from...
Author: Lennie
This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with...
Author: MSZANZ
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Author: Karen..
My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute...
Author: spxceoddity
Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded...
Author: Lennie
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned...
Author: Teresa M
This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla...
Author: csingleton24
Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best...
Author: sugarpea
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious...
Author: kneeling_redhead
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like...
Author: Dorel
Make and share this Cherry Pie With Canned Cherries recipe from Food.com.
Author: spyranch
After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on...
Author: Karen..
Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon,...
Author: GrandmaIsCooking
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too!...
Author: Bev I Am
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Author: cookiedog
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns...
Author: queenbeatrice
This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling...
Author: KelBel
This is the BEST apple pie i've EVER tasted! Everyone who tries this LOVES it! The trick is to use a mixture of green and red apples, i've found that granny...
Author: swimmer175
My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it...
Author: Ingen
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all...
Author: GrandmaIsCooking
No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender,...
Author: Marie
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients...
Author: thefensk
This is directly off the side of the box of the Pillsbury refrigerated pie crusts. (The roll out kind) This one NEVER fails, and has a "real version" and...
Author: Big D Texas
Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook...
Author: Sherie717
Make and share this Paula's Coconut Cream Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.
Author: Olha7397
I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but...
Author: mommyoffour
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Author: IHeartBobert
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the...
Author: Steven L.
With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top....
Author: momaphet
I grew up amid the citrus groves of Southern California in the '50s. On summer afternoons we kids would take a nap in the lemon grove, sun warming us,...
Author: Larkabug
A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time
Author: Nicole Can Cook
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters....
Author: Molly53
This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much...
Author: Mrs. Lumpy
The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).
Author: Marg CaymanDesigns
This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.
Author: SooZeeQ
My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried...
Author: Aussie-In-California
This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Author: newspapergal
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must...
Author: Wildflour
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are...
Author: The Big Cheese
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins...
Author: Karen..