A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
Favourite Pot Roast with Sour Cream Gravy recipe 36
My husband and I like to eat potato logs when we eat out if they are offered. I just decides I could make my own version and have them at home anytime....
Author: Nelda Carnley @BamaNama
My mother in law shared this recipe with me for a different and delicious variation on scalloped potatoes. This is a great dish to prepare for your own...
Author: Lucille Hoerle @hoerlel
I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked...
Author: Linda Griffith @sothernladee
this is a true Southern potato salad...I prefer dill relish in mine but you can use sweet pickle relish.
Author: Leslie Bernardi @SouthernBelle77
This is something my Mom would make all the time for my sister and I growing up. It really is a family favorite. Every time I have it, it takes me back...
Author: Anna Sciancalepore Antoniello @CiaoBella
I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full...
Author: Lois Hernandez
This is a delicious side dish, especially during the holidays. I use a mandolin to slice everything, but it still takes a bit of prep time. It makes a...
Author: Vicki Butts (lazyme)
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo...
Author: Kelly Williams
Nothing like a good scalloped potato dish, for real comfort food!
Author: Lynnda Cloutier
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use...
Author: Susan Feliciano
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
Author: ChampsDiet
Another great recipe from Brennan's in New Orleans. From copykat.com
Author: Vicki Butts (lazyme)
My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it...
Author: Nancy R @Robeyone
I got this out of Fine Cooking -- Can't wait to try it.
Author: Cathy Gillespie @circlemoon8
Author: Sharon Gaston
Chicken thights were on sale so I picked some up. Not a fan of dark meat so I have to doctor them to eat them. Boy I was wrong I really liked them and...
Author: Stormy Stewart
My mom and I were going through some recipes that were my grandmas and my great aunts. My mom found this one and it is amazing. My grandma didn't put how...
Author: Anastasia Weatherford
Normally the latkes are made small around a 50 cent side. I just didn't want to take that much time so you can control the size you want to make.
Author: barbara lentz
We love this side dish. It's delicious, easy and can be made ahead. It always gets great complements.
Author: Vicki Butts (lazyme)
i used 2 make these all the time. there were never any left overs
Author: Grace Camp @grace123
using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.
Author: donna clark
This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.
Author: Anita Hoffman
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey)...
Author: Megan Stewart
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version...
Author: Roda Laser
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the...
Author: Jeanne Benavidez @jeanneben
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert...
Author: JoSele Swopes @JODIE57
A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!
Author: Tamara Minck
Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful...
I tend to be a purist when it comes to my sweet potatoes... a little pat of butter and I'm a happy camper. Well, this recipe has changed my tune! These...
Author: Cherie Hammond
This recipe I pretty much decided on from seeing other recipes for mashed potatoes and decided I'd tweet them all and add pretty much everything I personally...
Author: Karen Baker
This side dish can be assembled quickly from convenience foods, and requires no additional effort, except for baking. It's a favorite with my family.
Author: Vicki Butts (lazyme)
These sound good. From Ropin' the Flavors of Texas.
Author: Vicki Butts (lazyme)
We love these potatoes with any meal. The par cooking in microwave takes a lot of time out of the baking time. Enjoy!
Author: Cassie *
This simple dish is delish and can be made either in the microwave or on the stovetop.
Author: Vicki Butts (lazyme)
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo @vllygrrl
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together...
Author: S I @SyiLuvsPastries
I Know most people have potato salad in the summer time, but my Mom would always have it on her Christmas Eve buffet. She would have cold cuts, crusty...
Author: Jane Whittaker @janenov46
This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.
Author: Brenda Folk @bfolk
This is a good beginners recipe. The white sauce is the beginning of literally hundreds of recipes, when you add the cheese to it you have a cheese sauce...
Author: Jane Whittaker @janenov46