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Drunken Chicken

Author: Anne Willan

Dried Fruit Compote

Author: Joe Gannon

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking...

Author: Anna Stockwell

Loin of Pork with Prunes

Author: James Beard

Meatloaf

Author: Ian Knauer

Rustic French Meatloaf

Author: Paul Grimes

Tsimis

Author: Noah Bernamoff

Hamantaschen

Author: Noah Bernamoff

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Carrot Ginger Tea Bread

Author: Judith Choate