Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Author: Emma Maher
This is my husband's favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish...
Author: Mariposa
Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Iranian New Year) for lunch or dinner. You can purchase the roasted noodles from...
Author: Naz Deravian
This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with...
Author: SILVREZS
This is a recipe I whipped up when I was at loss on what type of rice side dish to serve with fish. Rice with chopped kale, onion, garlic, celery, green...
Author: BramptonMommyof2
This is a recipe I whipped up when I was at loss on what type of rice side dish to serve with fish. Rice with chopped kale, onion, garlic, celery, green...
Author: BramptonMommyof2
This is a recipe I whipped up when I was at loss on what type of rice side dish to serve with fish. Rice with chopped kale, onion, garlic, celery, green...
Author: BramptonMommyof2
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment...
Author: BencyCooks
A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called...
Author: Allrecipes Member
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting...
Author: Li Shu
With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they...
Author: Chef John
You can vary this easy rice side dish by adding different spices or meat.
Author: Allrecipes Member
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with...
Author: krdahmer
My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect...
Author: Ryan
I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.
Author: blueberry_chica
Serve this cilantro-lime rice with tequila-lime chicken!
Author: Leanne Kramer Chesshir
This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.
Author: VERDIEIIIS
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment...
Author: BencyCooks
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment...
Author: BencyCooks
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and...
Author: Jennifer Green
Savory chicken and rice side dish that will complement any table, and will be loved by your family.
Author: Linda Adams
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours...
Author: Matt
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with...
Author: krdahmer
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with...
Author: krdahmer
My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect...
Author: Ryan
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The...
Author: ALANASMOM
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used...
Author: viv85e
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Author: Allrecipes Member
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Author: Allrecipes Member
This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers...
Author: CHERYLARROWOOD
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with...
Author: REQUEL
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it...
Author: Allrecipes Member
Rice combined with cheese and veggies create this colorful and tasty side dish.
Author: Michele O'Sullivan
This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Author: BCOLLINS1
Rice combined with cheese and veggies create this colorful and tasty side dish.
Author: Michele O'Sullivan
Rice combined with cheese and veggies create this colorful and tasty side dish.
Author: Michele O'Sullivan
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad. It's easy to swap out ingredients to make it to...
Author: Robin
A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called...
Author: Allrecipes Member
This is my husband's favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish...
Author: Mariposa
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting...
Author: Li Shu