A risotto type of dish using farro in place of the rice.
Author: Deborah Mele
Takes a second to prep but so worth it in the end.
Author: Joshua F
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well...
Author: Ed Grivner
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN
Takes a second to prep but so worth it in the end.
Author: Joshua F
This seafood risotto is a classic Italian dish served on many occasions, from the simplest to the most elegant. For best results, use homemade seafood...
Author: Allrecipes Member
I haven't seen any recipes with bell peppers in it, so I decided to try this on my own. Had a 6-person dinner party that I served with some bone-in pork...
Author: RBM14
This is a unique risotto that also works equally well with scallops or prawns. It still tastes savory, but it's lovely and creamy and makes a beautiful...
Author: principessam
I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in...
Author: JD
The beginning and the end of this risotto recipe are pretty standard, but we've moved the middle 15 minutes into the oven in an attempt to eliminate those...
Author: Chef John
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your...
Author: phuong
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite...
Author: claudinhull
Puerto Rican twist on a traditional Italian rice dish. Garnish with chopped cilantro.
Author: Milly Suazo-Martinez
Takes a second to prep but so worth it in the end.
Author: Joshua F
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure...
Author: miche
A rich and creamy broccoli risotto with just a hint of lemon.
Author: Brittany
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite...
Author: claudinhull
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect...
Author: chefdaniel
A melted mozzarella center makes these risotto cakes special.
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect...
Author: chefdaniel
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect...
Author: chefdaniel
This risotto with morels mushrooms has a unique taste. I love it!
Author: Nonna Box
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Author: Rebcamuse
Proper risotto in the Italian-style can take a really long time to make. Here's a clever shortcut to truly stellar risotto; use a pressure cooker! This...
Author: johnwbyrd
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge,...
Author: Allrecipes Member
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Author: ANTILOPE
I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving....
Author: DJ Williams
A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such...
Author: Erin
I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need...
Author: blondie5for5
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite...
Author: claudinhull
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect...
Author: chefdaniel
A simple dish but can take some time. Gluten free, nightshade free, dairy free.
Author: Cassie
Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken...
Author: SunFlower
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness...
Author: jessica
This quail dish is typical of the Romagna region of Italy.
Author: paigetheblogger
For an incredibly filling but calorie-conscious dish, try this quick risotto
Risotto in the Instant Pot has been a life-changer for me! Risotto used to be something that I'd make on special occasions, due to the time it took to...
Author: Kim's Cooking Now
This risotto with vegetables recipe is the perfect vegetarian recipe that combines different veggies.
Author: Nonna Box
A delicious spring/summer dish with a great creamy texture and taste!
Author: claudinhull
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
My very first risotto recipe and I must say, it's pretty legit. Rich and creamy with loads of mushrooms, peas, and cheese. Absolutely delicious and honestly,...
Author: Jonathan Charbz
Takes a second to prep but so worth it in the end.
Author: Joshua F
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly...
Author: CHEFSINGLEDAD
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family...
Author: cpd354
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Author: katie