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Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Slow Roasted Romano Beans

Author: Suzanne Goin

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Roast Sirloin of Beef

Author: Fergus Henderson

Braised Veal Shanks

Author: Anthony Bourdain

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Lemon Chicken Thighs

Chicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their delectable skin gets as crispy as cracklin's....

Author: Molly Baz

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...

Author: Hank Shaw

Caesar Salad Roast Chicken

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the...

Author: Molly Baz

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Easy Slow Cooker Pot Roast

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Author: Brooke Griffin

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Slow Roast Spiced Lamb Shoulder with Sumac Onions

At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Maple Pepper Salmon Bites

Author: Nancy Hawley

Roast Chicken and Scallions

Author: Ian Knauer

Roasted Onions and Potatoes

Author: Carol Rock

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey