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Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Herb Roasted Chicken Breasts

An easy to make Herb-Roasted Chicken Breasts recipe

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...

Author: Sarah Copeland

Panko Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Author: Jenny Rosenstrach

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....

Author: Rhoda Boone

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Porchetta

Author: Bon Appétit Test Kitchen

Butter Injected Turkey

An easy Butter-Injected Turkey recipe

Author: Brian Page

Low Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird...

Author: Mindy Fox

Shawarma Spiced Chicken Pita with Tahini Yogurt Sauce

Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken...

Author: Rhoda Boone

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Roasted Chayotes with Garlic

Author: Lillian Chou