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Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Slow Cooker Creole Black Beans and Sausage

This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.

Author: NorCal*Mom

One Pot Chicken and Chorizo

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...

Author: Alice Liveing

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Amy's Po' Man Green Beans and Sausage Dish

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a...

Author: A. Smith

Fried Corn with Smoked Sausage

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers...

Author: David Dennis

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Sausage Casserole I

This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Author: jfugett

Bratwurst and Red Cabbage

Author: Claire Saffitz

Onion and Sausage Pizza

I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red...

Author: ELEANOR1052

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri

Chickpea and Chorizo Tostadas

Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat

Author: Lauren Schaefer

Cheesy Sausage and Sage Stuffing

This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.

Author: Claire Saffitz

Crescent Roll Breakfast Pizza

This crescent roll pizza is what my kids ask for the most for breakfast!

Author: SUSANBOWMAN

Pasta with Kielbasa and Swiss Chard

Author: Alexis Touchet

Easy Breakfast Sausage Burgers

Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really...

Author: masterharper

Slow Cooker Baked Ziti

Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.

Author: Stevo

Southern Shrimp and Grits

Great Southern shrimp and grits recipe. I cook this for my family of 25 every Christmas when I go to Alabama. They can't get enough. Learned it from my...

Author: medicineman843

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Baked Tortellini with Italian Sausage

While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal....

Author: Cassie

Hash Browns and Sausage Breakfast Bites

Looking for a filling breakfast that you can make once and enjoy all week long? Look no further. These breakfast bites are easy to make ahead and taste...

Author: JimmyDean

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages...

Author: Jeanne Kelley

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Sheet Pan Seafood Boil

All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

Author: Bites With Applewhite

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Cabbage and Smoked Sausage Pasta

My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!

Author: Sami

3 Ingredient Orecchiette with Sausage and Fennel

Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.

Author: Dawn Perry