Author: María A. Alvarado-Gómez
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...
Author: Anna Stockwell
Stuff bell pepper halves with this tasty combo, and serve for breakfast or dinner! Add or subtract as much heat as your palate requires.
Author: Bibi
Author: Rick Rodgers
Any German can tell you that wurst and cabbage go hand in hand. Any Spaniard will say the same of chorizo and beans. But it takes a special, international...
Author: Seattle Food Geek
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco
Author: Toni Cascio
Author: Lydia Ravello
Author: Lisa Mayfield
Author: Diane Brown Savahge
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the...
Author: Rhoda Boone
Author: Bruce Aidells
Author: Leah Chase
Author: Lori De Mori
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever...
Author: BONNIE Q.
This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that...
Author: lutzflcat
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Author: SunnyDaysNora
Author: Bon Appétit Test Kitchen
Author: Ann Ferguson Ward
This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.
Author: DOJOBO
These savory hand pies are stuffed with a delicious mix of green chiles, andouille sausage, and potatoes.
Author: Lela
A Southwestern turn on the basic baked squash casserole. Our pattypan squash came in like great guns this season, and I have deemed it the "Forrest Gump"...
Author: Kathie Johnson-Giuliani
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family...
Author: COWBOYSJENN
This spicy breakfast hash is my own take on an old campfire recipe.
Author: Stacy
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...
Author: Joe Beddia
Author: Maggie Ruggiero
Author: Kemp Minifie
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or...
Author: Rick Martinez
With the addition of turkey smoked sausage, green pepper, onion and seasonings, a mac 'n cheese dinner is transformed into a hearty entrée.
Author: My Food and Family
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can...
Author: thedailygourmet
Author: Kerri Conan