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Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Curried Shrimp

Author: Marge Perry

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...

Author: Merritt Watts

Scallops à La Provençal

Author: Georgia Downard

Pastrami Salmon

Author: David Burke

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Thai Seafood Hot Pot

Author: Sam Hazen

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Monte Cristo Chicken

Author: Lesley Porcelli

Champagne Grapes

Author: Lauren Purcell

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Salmon BLT

Author: Marge Perry

Orzo with Crab and Artichoke

Author: Michael Psilakis

Chicken and Cherry Sandwich

Author: Marge Perry

Tropical Fruit and Cake Trifle

Author: Marge Perry

Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Chili Beef Skewers

Author: Marge Perry

Sweet and Spicy Salmon

Author: Jennifer Iserloh

Tofu Stir Fry

Author: Jennifer Iserloh

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Salmon Cakes with Greens

Author: Marge Perry

Coconut Tofu

Author: Kerry Conan

Farro and Pine Nut Tabbouleh

Author: Merritt Watts