facebook share image   twitter share image   pinterest share image   E-Mail share image

Basic French Vinaigrette

Author: Kemp Minifie

French Chicken Tarragon

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can...

Author: David Tanis

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Châteaubriand

Author: Victoria Granof

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a...

Author: Christian Reynoso

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Confit Duck Legs

Author: Paul Grimes

Bibb Lettuce Salad

Author: Thomas Keller

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Caesar Salad Roast Chicken

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the...

Author: Molly Baz

Lemon Vinaigrette

Lemon Vinaigrette

Apricot Glazed Chicken

Author: Melissa Roberts

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Sesame Lime Vinaigrette

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Author: Andrew Knowlton

Crispy Skin Chicken with Dill and Garlic Sauce

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...

Author: Kat Boytsova

Crispy Fried Shallots

Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and...

Author: Charles Phan

Grilled Halibut with Chimichurri

Author: Lillian Chou

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley