These Apple Cider Roasted Root Vegetables are crispy on the outside, soft on the inside with a rich caramelized flavour.
Author: Elaine
Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked...
Author: Tikeyah Whittle
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...
Author: Carrie Vasios Mullins
This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and turns out a loaf that's incredible on its own...
Author: Carol Field
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that...
Author: Daniel Gritzer
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver
One of the quintessential "seven sweets and sours" from the Pennsylvania utch.
Author: A Coalcracker in the Kitchen
You'd never know these chicken fingers aren't fried. The cereal coating gets nice and crispy while baking. You taste the simple seasonings, but nothing...
Author: Marti Green
You asked for it! Another ole favorite. Extremely popular in the south. Corn Pone is an eggless corn bread that is shaped into small ovals and fried and...
Author: Nancy J. Patrykus @Finnjin
Tasty homemade barbecue sauce with a kick of root beer flavor. Keep refrigerated for up to a month.
Author: Janel at A Mom's Take
Scalloped Yukon Gold and Sweet Potato Gratin... thinly sliced sweet and Yukon gold potatoes topped a creamy herbaceous, silky sauce and shredded gruyere...
Author: Holly Sander
These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker...
Author: Kristen Wood
Lemon zest, shallots, and red pepper flakes-as well as fragrant toasted almonds-give classic green beans amandine a bold update with plenty of texture....
Author: Christopher Kimball
Kasha Varnishkes is a traditional Ashkenazi Jewish side dish which remains very popular among American Jews. READ MORE
Author: Recipe By The Taste of Kosher
This list of vegetarian BBQ recipes is so good that it'll win over even the most serious meat-eaters in your life!
Author: HurryTheFoodUp
These crispy smashed potatoes are a notch above your typical spuds. They're crunchy on the outside, creamy on the inside, and topped with a savory ginger...
Author: Jeri Mobley
This is a recipe that was given to me by a good friend of mine.
Author: Cecelia Anderson
Potato Pampushki - mashed potato cakes with a creamy cheese and herb filling. Leftover mashed potatoes and grated raw potatoes form the outside of the...
Author: Olga's Flavor Factory
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Author: earthlysuperfood
Crispy baked tofu will become your new favorite way to make tofu. It's crispy on the outside, tender in the middle and insanely delicious.
Author: Dani Spies
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes....
Author: Allison Hazell
Here's what you need: large sweet potato, panko breadcrumbs, parsley, fresh rosemary, garlic, onion powder, salt, black pepper, egg
Author: Joey Firoben
A traditional Greek Courgete/ Zucchini pie recipe, made with home-made phyllo! This Kolokithopita recipe is made with juicy zucchinis, tangy feta cheese...
Author: Eli K. Giannopoulos
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a...
Author: Recipe By Estee Kafra
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.
Author: Sunny Lee
Spinach Chana Dal is an Indian recipe otherwise known as yellow lentils with spinach. This flavorful dish contains split chickpeas and a wide range of...
Author: Kiran Dodeja Smith
A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this...
Author: Lisa Soldo-Johnson
Seasoned Rice Pilaf - rice cooked in stock or broth and seasoned with spices and veggies.
Author: Mullai Madavan
Avocados will be your new favorite edible bowls in this quick and easy keto lunch. Stuffed with creamy mozzarella pearls, sweet cherry tomatoes, and fresh...
Author: Betsy Carter
Here's what you need: pinto bean, soy sauce, nutritional yeast, tomato sauce, liquid smoke, onion powder, garlic powder, smoked paprika, vital wheat gluten,...
Author: Kimberly Licona
Festive fall pumpkin fluff makes a perfect dip. You can also use it as pumpkin whipped cream.
Author: Shari
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You...
Author: Annakate Tefft
Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh...
Author: Matthew Johnson
Here's what you need: shredded carrot, medium tomato, medium red onion, serrano pepper, fresh cilantro, large carrot, habanero pepper, fresno chilies,...
Author: Hannah Williams
It's well worth it to make these twice-fried tots from scratch. No store-bought version can give you the freedom to customize flavors like a homemade...
Author: J. Kenji López-Alt
This Easy Brandy Cranberry Sauce is simple to make, boasting the perfect balance between tangy and sweet and a subtle hint of floral brandy.
Author: Marley Goldin
Here's what you need: bacon, garlic, Birds Eye Super Sweet Corn, green onion, kosher salt, freshly ground black pepper, mayonnaise, sour cream, shredded...
Author: Birds Eye
Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.
Author: J. Kenji López-Alt
This 3 ingredient easy peasy Spiced Candied mixed Nuts are an addictive munching snack as well as a perfect edible homemade gift idea.
Author: Renu Agrawal-Dongre
Who makes the best wings? Well I don't know about you but these Honey Sriracha chicken wings right here are the truth! Crispy air fryer wings that are...
Author: Air Fryer Yum
This creamy and delicious cashew cream is great with absolutely everything! It's the perfect substitute for dairy cream and can be used in a variety of...
Author: Alison Andrews
These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them...
Author: Marisa McClellan
Author: Barbara
With classic Caprese flavours of tomato, basil, and fresh mozzarella, orzo pesto salad is a great make-ahead side dish for any meal!
Author: Kelly Neil
No Pesach is complete without this farfel. It's kind of like the grand finale! READ MORE
Author: Recipe By Chanie Nayman
Cilantro Lime Brown Rice- just like you get at Chipotle! An easy side dish made with only three ingredients. Brown rice is cooked with the zest of one...
Author: Elizabeth Lindemann
For this lemon Israeli couscous, the grains are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest.
Author: Renée Behnke
My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a...
Author: cassie thornburg
Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.
Author: HWC Magazine