Make and share this Authentic Spanish Rice recipe from Food.com.
Author: catalinacrawler
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use...
Author: Chef John
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is...
Author: Jason Nelson
Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just...
Author: Chef John
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can...
Author: MMZEHER
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This...
Author: Lisa
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...
Author: Chef John
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Author: ZapnTatersMom
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this...
Author: Mandy Blizzard
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder;...
Author: Christine
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Author: themistycat
This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia,...
Author: Desi Carrimko
A Basque specialty that has pastry cream encased in a light shortdough pastry.
Author: Erma Germino
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier...
Author: Luis Luna
Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker....
Author: Nicole
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread....
Author: Bart van Olphen
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth....
Author: FleurSweetLoves
A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.
Author: Dee514
A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.
Author: QueenCampbell
No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain. It is also called Tortilla de Patata or Potato Omelet....
Author: Helenic Hottie
A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more...
Author: LUNDEGAARD1
Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!
Author: marisadawn
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made...
Author: Irmgard
My husband is a Spaniard, so I started looking into paella. It took me 4 times to get this right. It has become his favorite dish and expects me to make...
Author: Mariposa
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender...
Author: PAULHAYWARD
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Author: CNCOOK
Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
Author: Allrecipes
This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly...
Author: An American in Spain
Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.
Author: Bev
This is a healthy, filling dish that's simple to make. I found this recipe in the back of the 2012 edition of Eat This, Not That! by David Zinczenko and...
Author: Greeny4444
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Author: Galley Wench
These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.
Author: Geema
The potato omelette is a traditional Spanish tapas, or appetizer, but it's equally good for breakfast or brunch. Found while looking for spanish recipes...
Author: Katzen
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties....
Author: EKRUDERT
This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled...
Author: Luis Luna
A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all...
Author: Judikins
Make and share this Castilian Garlic Soup - Sopa De Ajo recipe from Food.com.
Author: Rinshinomori
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut...
Author: chefcs
Make and share this Garbanzos Y Chorizo recipe from Food.com.
Author: januarybride