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Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed...

Author: Chris Morocco

Summer Vegetable Terrine

Author: Shelley Wiseman

Beer Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...

Author: Katherine Sacks

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Maine Lobster Bake

Author: Jasper White

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...

Author: Zarela Martinez

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Chowders

Author: Julia Child