A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Author: Allrecipes Member
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Author: Allrecipes Member
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly...
Author: Nifty Deb
Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Author: Phoebe
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw...
Author: jonnyd523
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...
Author: Chef John
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...
Author: Chef John
This is quick, easy and delicious. It is easily doubled and tripled for large families and guests.
Author: GEMINI00
This is quick, easy and delicious. It is easily doubled and tripled for large families and guests.
Author: GEMINI00
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw...
Author: jonnyd523
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before...
Author: Allrecipes Member
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect...
Author: Holly B
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before...
Author: Allrecipes Member
Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.
Author: KAY
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as...
Author: Gin Jadav
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to...
Author: USA WEEKEND columnist Jean Carper
I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it,...
Author: DLUTINSKI
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Author: Allrecipes Member
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Author: Allrecipes Member
This is an original recipe from North China using white cabbage, which in the United States, is referred to as bok choy. The recipe has an interesting...
Author: Ingrid
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Author: Allrecipes Member
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat...
Author: Uli Lengenberg
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved...
Author: MSSUSAN
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: Allrecipes Member
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus...
Author: Michele Etling
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we...
Author: Denise
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Author: Rebecca
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve...
Author: Spyce
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve...
Author: Spyce
Artichokes unlike others. The smaller the artichoke, the more tender the heart will be.
Author: Dennis Errichiello
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Author: Kelly Jameson
This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.
Author: JULIEFAY