This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!
Author: Cookin' Canuck
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect...
Author: Holly B
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect...
Author: Holly B
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect...
Author: Holly B
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Author: BN61079
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before...
Author: Allrecipes Member
This is a great recipe for those delicious fiddleheads that we can only enjoy fresh in the spring. Leftovers are great in an omelet or added to scrambled...
Author: Lexiecat
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...
Author: Chef John
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to...
Author: USA WEEKEND columnist Jean Carper
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved...
Author: MSSUSAN
If you like cabbage, broccoli and cauliflower, you're sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful...
Author: Charlottelarigolotte
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to...
Author: USA WEEKEND columnist Jean Carper
Instant Pot® steamed artichokes with lots of garlic pair perfectly with spicy aioli. The chokes are done when a knife can easily be inserted into the...
Author: Bren
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
My family loves these parsnips. They eat them like french fries.
Author: MFede
This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical...
Author: Allrecipes Member
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when...
Author: Allrecipes Member
Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and...
Author: NomNomDelicious
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.
Author: NAUTICOLE
This one is for people who like parsnips, and even those who think they don't.
Author: charisue
Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes!
Author: Emily Ott
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this...
Author: Gina-Li
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this...
Author: Gina-Li
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this...
Author: Gina-Li
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this...
Author: Gina-Li
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start...
Author: Chef John
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Author: Mikki
An easy and elegant side dish that stands out. Think leeks can only be an ingredient? Try this recipe tonight and see that they can be the star! A great...
Author: jennifer
Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.
Author: Sara
Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.
Author: Sara
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus...
Author: Michele Etling
These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable...
Author: Patricia Cox
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...
Author: Chef John
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel...
Author: daplo
Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or...
Author: Allrecipes Member
Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or...
Author: Allrecipes Member
Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or...
Author: Allrecipes Member
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved...
Author: MSSUSAN
Try cooking mushrooms using a sous vide with thyme and parsley first, then finish in a skillet with garlic-infused olive oil.
Author: Bren
This colorful veggie dish with red and orange bell peppers, red onions, mushrooms, sugar snap peas and squash is tossed with balsamic vinegar and chopped...
Author: California Walnuts