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Pancetta Wrapped Leek Gratin

I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious...

Author: Chef John

Pancetta Wrapped Leek Gratin

I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious...

Author: Chef John

Pancetta Wrapped Leek Gratin

I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious...

Author: Chef John

Pancetta Wrapped Leek Gratin

I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious...

Author: Chef John

Kohlrabi in Lemon Cream Sauce

Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end...

Author: Allrecipes Member

Stuffed Artichokes

A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

Author: Michele O'Sullivan

Artichokes with Saffron and Almonds

These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish...

Author: Talking Head

Herbed Mushrooms with White Wine

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Author: JUNEBUFF1

Scalloped Cabbage with Fennel and Cranberries

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

Author: Jean Carper

Scalloped Cabbage with Fennel and Cranberries

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

Author: Jean Carper

Irish Heritage Cabbage

This is a delicious, authentic Irish cabbage side dish.

Author: JOELSGIRL

Cuban Style Yuca

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

Author: Cocina JNOTS

Red Cabbage With Apricots And Balsamic Vinegar

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

Author: Allrecipes Member

Baked Leeks

In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.

Author: Stephstargirl

Okra Patties

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Author: REDIRG

Creole Okra

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

Author: SILVERMARIGOLD

Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Author: EPPLEYL

Cola Sauerkraut

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

Author: DREW THE COP

Best Garlic Souffle

If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.

Author: Kimber

Best Garlic Souffle

If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.

Author: Kimber

Spicy Jalapeno Cheese Pepper Potato Patties

Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.

Author: Phoebe

Spicy Jalapeno Cheese Pepper Potato Patties

Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.

Author: Phoebe

Summer Grilled Cabbage

This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage,...

Author: sjohutch

Indiana Style Fried Cabbage

...

Author: MOLSON7

Sous Vide Parsnips

Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions.

Author: Bren

Tangy Warm Red Cabbage

Tangy red cabbage.

Author: Megan

Tangy Warm Red Cabbage

Tangy red cabbage.

Author: Megan

Tangy Warm Red Cabbage

Tangy red cabbage.

Author: Megan

Cheesy Rutabaga Bake

Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!

Author: ChefHouse

Scandinavian Pickled Beets

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets,...

Author: Chardonnay Queen

Glazed Parsnips

Simple recipe that makes good use of the sweet flavor of parsnips.

Author: Lett101

Scandinavian Pickled Beets

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets,...

Author: Chardonnay Queen

Cabbage Kugel

Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)

Author: Kat O Connell

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Grilled Sesame Ginger Bok Choy

Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame...

Author: Heather

Sauteed Radishes

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Author: jennifer263

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Author: cmarten

Fried Cucumbers

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They...

Author: Carmen

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Potato Turnip Pancakes

Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a...

Author: glanhorn

Grilled Bok Choy

Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and...

Author: NomNomDelicious

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other...

Author: Carol Klassen

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other...

Author: Carol Klassen

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other...

Author: Carol Klassen

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical...

Author: Allrecipes Member

Loaded Mashed Potatoes

This loaded mashed potatoes recipe is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun,...

Author: Jaime Lee C

Delicious Artichokes

I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!

Author: ELVENSTARR

Air Fryer Fried Okra

Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.

Author: Soup Loving Nicole

Baked Fennel with Parmesan

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian...

Author: RUPERTLSSMITH