A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
Author: ANITA G
A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!
Author: Jessica27
If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other...
Author: Mrs Falvo
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we...
Author: Denise
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Author: Allrecipes Member
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Author: BN61079
This dish originated in Africa but my mother and her relatives prepared it in Alabama. Kingombo is the name of okra in the African Bantu language and patata...
Author: SONNYCHIBA
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Author: Allrecipes Member
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc Boyer
I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to...
Author: barbara
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat...
Author: gem
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard...
Author: Jacqueline
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Author: Allrecipes Member
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my...
Author: kat
A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.
Author: Fresh_Car
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory...
Author: Catherine Boynton
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat...
Author: Uli Lengenberg
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's...
Author: Chef John
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Author: SILVERMARIGOLD
I have had complaints (Okay...my wife) about the way I used to cook broccoli rabe in oil because I use a lot of garlic and it was too heavy and oily. Check...
Author: Miko
A great idea for a quick lunch or dinner. Rich in fiber.
Author: ALLEYCAT26
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone...
Author: SHECOOKS2
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone...
Author: SHECOOKS2
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone...
Author: SHECOOKS2
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone...
Author: SHECOOKS2
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern...
Author: ChiliTex
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Author: Kelly
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my...
Author: kat
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP