This butternut squash casserole is a family holiday favorite, and simple to make.
Author: Clark Brown
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Author: Patty Ruth Hand Pirko
This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.
Author: Penny Hall
I've had this recipe for a long time. It's from an old crock-pot recipe book.
Author: Joanne Sarver
Oh my, this is not your normal marinara-based spaghetti casserole. The Rotel cheese sauce mixed with the delicious vegetables and spaghetti makes this...
Author: Jenny Powers
Watch this video on how to make red enchiladas! These Creamy Chicken Red Enchiladas are the cheesiest, creamiest and yummiest you've ever had.
Author: My Food and Family
Great for mom's on the go! Make it the day before and pop in the oven when you're ready to eat! Also, double the recipe for a larger crowd.
Author: Patti Cramer
A simple vegetable side dish that's ready in about an hour.
Author: Michelle Payne
When I had my last child in '94, a friend made a chicken casserole using Uncle Ben's Long Grain Wild Rice with Herb Seasonings. Although I didnt get her...
Author: Kay Skipper
This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.
Author: Crystal Wilkinson
I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out...
Author: LovesBoma
I'm asked to bring this to every family holiday gathering year after year...
Author: Anika
A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco...
Author: Marianne Gleason
Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole...
Author: Soup Loving Nicole
I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should...
Author: Holly
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the...
Author: DebbyO
This corn casserole with cauliflower is a delicious cross between corn and cornbread.
Author: Emily M Bare
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Author: sal
Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy...
Author: My Food and Family
I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.
Author: NMC0013
I have been making this meal for about 28 years as a quick, "when I am tired and don't want to fuss" go to meal. I am still surprised at the response I...
Author: Beth Leary
Discover your new go-to dish with this French-Onion Chicken Casserole. Made with rich mushroom gravy, stuffing mix, chicken and Swiss cheese, this French-Onion...
Author: My Food and Family
From Puerto Rico to Cuba, mofongo is an extremely savory side dish or stuffing that accompanies pork, seafood, and chicken, making any meal a heartfelt...
Author: steph
This recipe was given to me in the early 1980's by a co-worker. I have made it so many times the index cards are discolored and tattered. There are many...
Author: Teena Mathis
This cheesy onion side dish is a household favorite at Thanksgiving dinner.
Author: CLAMMERS
(Feuves au Lard). French Canadian baked beans. From CottageLife.com
Author: C G
This casserole is basically a cross between chicken & dumpling and a pot pie. Found the basic recipe on facebook and just change the spices to my liking....
Author: Katherine Fordyce
So quick....so easy.....so yummy....what else can I say?
Author: Luann Crownover
This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Author: SHELLEY SHARPIN
This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
Author: sal
This dish has such a wonderful and rich Southwest flavor! It is easy to make and satisfies just about all palates. It may be hard to find the Campbell's...
Author: Cathy Nunn
Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for...
Author: TX_Brad
Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after...
Author: yornma
This is really good. It's really close to the Kraft box dinner.
Author: amanda hansbarger
This homemade tuna casserole recipe was a big hit around the Test Kitchen table! The addition of the cream cheese was just as delicious as you would imagine...
Author: Betty Graves
One of my favorite recipes that uses my homemade Bisquick. This is a great meal that makes that baked ham go a little further. Definitely a comfort dish...
Author: Paige Nicholas
This fried cabbage with sausage is a quick and easy one dish meal. It's a nice recipe to make when you don't have much time to cook.
Author: Nancy Worster
This is a recipe my former MIL got from a co-worker, and she shared it with all of us. The great thing about this recipe is that you can adjust the seasonings...
Author: Vickie Parks
A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from...
Author: Santa Maria Cook
Yummy, cheesy broccoli casserole that is a hit for every Thanksgiving dinner!
Author: Sarah
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
Author: JM Thomas
As root vegetables come to harvest, try this out. These are the vegetables I use but they can be altered to suit your individual taste. Collectively, everything...
Author: Phoebe
I make this every Thanksgiving. It always goes over well and it is so easy.
Author: hs614