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Old Country Chopped Liver

Author: Robert Sternberg

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Roasted, Mashed Butternut Squash

How to make mashed butternut squash to use in other recipes.

Author: Lukas Volger

Zucchini Cornbread

Author: Sara Dickerman

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Grilled Whole Cauliflower with Miso Mayo

Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo...

Author: Anna Stockwell

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Cinnamon Apple Cupcakes

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Author: Alison Riede

Cranberry Beans

Author: Frank Stitt

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Oven Polenta With Roasted Mushrooms and Thyme

Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.

Author: Claire Saffitz

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Sheet Pan Curry Pork Chops and Sweet Potatoes

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and...

Author: Anna Stockwell

Coconut Flan

Author: Paul Richardson

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard