The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.
Author: thedailygourmet
This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!
Author: CFOSTER
It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy...
Author: Michael
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice....
Author: Lori Lyn
This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.
Author: Erin J
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get...
Author: Danielle Merk
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be...
Author: Silvia Granger
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very...
Author: Perri
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.
Author: emmie88
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...
Enjoy this easy and delicious breaded tilapia dish with brown rice and mango salsa. Would also be great for fish tacos!
Author: EAMJM
Shrimp burgers with lemon and butter. Great for a summer lunch.
Author: Ellen Jane Burdin Donahue
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus...
Author: Kim's Cooking Now
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is...
Author: Chef John
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make...
Author: STEPHANO
A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously...
Author: Kim's Cooking Now
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more...
Author: Deena
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve...
Author: JJ6
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry...
Author: MBeau
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering...
Author: Naomi Tomky
This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.
Author: LAQ1013
While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!
Author: Katherine Durham
This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims...
Author: barbara
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided...
Author: melanienl
Small shrimp with simple seasoning. Add other seasonings if you like.
Author: LeviCooks
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Author: MIKE T 007
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
Shrimp is a high-protein, low-fat food. And this soup is super easy.
Author: USA WEEKEND Jean Carper
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...
Author: Ro
You can serve this true San Francisco dish with garlic bread.
Author: norm
This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!
Author: DOREENB
This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Author: SKYGRETCH
This is as good as any restaurant's version! Serve with rice and a nice salad.
Author: DeeDee Henderson
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this...
Author: PHXGURL
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.
Author: Susan
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this....
Author: Julie P.
This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook...
Author: Chef John
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Author: Lola
When you feel like splurging a little, San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy,...
Author: Chef John
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread...
Author: Christine