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Three Cheese Potato Gratin

Author: Giada De Laurentiis

Spinach Phyllo Hand Pie

Author: Ree Drummond : Food Network

Sausage Stuffed Onion

Author: Katie Lee Biegel

Herbed Bulgur Lentil Pilaf

Author: Ellie Krieger

Salsa Rice with Black Beans and Corn

Author: Robin Miller : Food Network

French Breakfast Puffs

Author: Ree Drummond : Food Network

Summer Squash and Tomato Salad

Author: Food Network Kitchen

Fried Green Tomatoes

Author: Tyler Florence

Butternut Squash Mash

Author: Food Network Kitchen

Parmesan Fennel Gratin

Author: Ina Garten

Butternut Squash Mac and Cheese

I know it sounds odd, but my girl LOVED butternut squash! This dog might even go for it before a steak, especially if there were also pasta and cheese...

Author: Rachael Ray : Food Network

Deviled Egg Macaroni Salad

Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.

Author: Food Network Kitchen

Grilled Cauliflower with Cilantro Pesto

Author: Valerie Bertinelli

Corn Pudding

Author: Food Network Kitchen

Green Salad Vinaigrette

Author: Ina Garten

Classic Creamy Coleslaw

Author: Nancy Fuller

Braised Celery

Author: Food Network Kitchen

Yorkshire Pudding

Author: Michael Symon : Food Network

Creamy Poblano Pepper Strips (Rajas)

Author: Marcela Valladolid

Scalloped Corn

White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.

Author: Food Network Kitchen

Roasted Green Vegetable Medley

Author: Ree Drummond : Food Network

Jicama Slaw

Author: Guy Fieri

Italian Sausage Stuffing

Author: Food Network Kitchen

Traditional Mandarin Fried Rice

It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Author: Ming Tsai

Honey Wheat Bread

Author: Food Network

Italian Pasta Salad

Author: Patrick and Gina Neely : Food Network

Cranberry Salad

Author: Kelsey Nixon

Turnip Gratin

Author: Anne Burrell

Brown Sugar Bacon

Author: Ayesha Curry

Old Fashioned Potato Salad

Author: Food Network

Southwestern Cornbread

Author: Katie Lee Biegel

Blue Cheese Mashed Potatoes

Author: Patrick and Gina Neely : Food Network

Balsamic Grilled Vegetables

Author: Guy Fieri

Southern Baked Mac and Cheese

This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version...

Author: Food Network Kitchen

Spicy Slaw

Author: Tyler Florence

Sugar Snap Peas with Sesame

Author: Ina Garten

Marinated Vegetable Salad

Author: Trisha Yearwood

Refried Beans

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Author: Ellie Krieger

Fried Cabbage with Carrots and Peppers

Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite...

Author: Kardea Brown

Four Cheese Scalloped Potatoes

These rich, creamy and cheesy potatoes are a crowd-favorite side dish.

Author: Food Network Kitchen

Sauteed Corn and Green Peppers

Author: Food Network

Asparagus With Garlic Dip

Author: Food Network Kitchen

Brussels Sprouts with Balsamic and Cranberries

Author: Ree Drummond : Food Network

Spinach Salad with Sweet Vinaigrette

Author: Aaron McCargo Jr.