Author: Janet Mercuri
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be...
Author: Denis Blais
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Ann Gillespie
Author: Melissa Roberts
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....
An easy Black Bean Soup recipe.
Author: Gina Marie Miraglia Eriquez
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle...
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Susan Richardson
Author: James Beard
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...
Author: Yotam Ottolenghi
Author: Maggie Ruggiero
An easy Roasted Garlic Soup with Parmesan Cheese recipe
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
Make and share this Scalloped Oysters recipe from Food.com.
Author: GrandmaIsCooking
Author: Anthony Bourdain