Cauliflowerbroccolibell Pepper Crock Pot Soup Recipes

Steps:

• In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low until flavors are blended, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Steps:

• Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
• Dice bell peppers, onion, and garlic add to crock pot.
• Add 4 cups water, 4 chicken bouillon cubes,.
• salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
• Cook on High 6-8 hours.
• 1 hour before serving-remove 2 cups of broth from the vegetables.
• Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
• Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!

Steps:

• Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
• Stir in all remaining ingredients except rice and cheese.
• Cover; cook on Low heat setting 7 to 8 hours.
• When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
• Serve soup topped with cheese.

Steps:

• Place first 10 ingredients in a 6-qt. slow cooker. Add water; sprinkle milk powder over top., Cook, covered, on low until cauliflower is very tender, 6-8 hours. Remove bay leaf. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, serve with toppings.