PERUVIAN CAUSA
This spicy potato-layered dish with meat is a everyone-is-going-to-love-it dish! Even if people don't like certain ingredients, the combination is sensational! With this dish you can make the layers as thin or as thick as you like. You can substitute the tuna with chicken or other seafood.
Provided by Amber Berrocal
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes with a ricer or hand mixer until smooth. Gradually stir in oil until potatoes come together; add aji amarillo, salt, and pepper. Cool potato mixture in the refrigerator, about 20 minutes.
- Stir tuna, onion, and 1/4 cup mayonnaise together in a bowl.
- Line a casserole dish with plastic wrap. Spread 1/2 the potato mixture on the bottom of the dish. Spread 2 tablespoons mayonnaise over the potatoes, spread the tuna mixture over the mayonnaise, and place the avocado slices in a single layer on top of the tuna mixture. Spread the remaining 1/2 of potato mixture over the avocados, and top with remaining 2 tablespoons mayonnaise. Place sliced eggs over the top. Cover casserole dish with plastic wrap and refrigerate until firm, about 30 minutes.
- Invert casserole dish onto a serving dish or baking sheet to remove potato casserole from dish. Remove plastic wrap and cut casserole into squares.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 43.1 g, Cholesterol 94.2 mg, Fat 34.4 g, Fiber 8.3 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 133.9 mg, Sugar 2.8 g
CAUSA RELLENA DE ATúN Y AGUACATE
Este platillo, tan tradicional de la cocina peruana, es delicioso gracias a su relleno a base de atún y de aguacate. ¡Pruébalo hoy mismo!
Provided by My Food and Family
Categories Recetas de cena
Time 25m
Yield 12 porciones
Number Of Ingredients 12
Steps:
- Pela las papas y hazlas puré. Mezcla bien los 6 ingredientes siguientes con el puré de papas; espárcelo sobre una charola (bandeja) grande rociada con aceite en aerosol hasta formar un rectángulo de 15x11 pulgs.
- Esparce la mayonesa sobre la mezcla de papa; espolvoréala con el chile en polvo. Ponle el atún, 2-1/2 huevos en rebanadas y 3/4 del aguacate. Enrolla el rectángulo, empezando por el lado largo y quitándole el papel mientras lo enrollas.
- Colócalo en una fuente de servir con la juntura por donde se abre hacia abajo; cúbrelo con el resto de los huevos y del aguacate.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAUSA RELLENA DE ATUN (CAUSA STUFFED WITH TUNA)
My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little work to make but well worth the effort and it's quite economical too!
Provided by sassafrasnanc
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Causa:.
- Squeeze the lemons and marinate the onion in the lemon juice with salt, pepper and chili powder.
- Boil the potatoes with their skins on. Peel once cooked and mash them with a fork.
- Add the lemon juice and onion.
- Add the oil gradually in order to keep the mixture smooth.
- To serve causa without stuffing put the mixture into a mold and chill for 1 ½ hours.
- To serve, unmold and garnish with olives, quartered hard boiled eggs and cubes of cheese.
- Divide the causa mixture into three parts. Cover the bottom of a mold with one part.
- Mix the tuna with mayonnaise and onion.
- Then add a layer of half the tuna mixture. Add a layer of causa followed by a layer of the remaining tuna.
- Add the sliced avocado.
- Cover with the third layer of causa and garnish with hard boiled eggs, cheese cubes and olives.
- Refrigerate for at least 1½ hours.
Nutrition Facts : Calories 908, Fat 50.4, SaturatedFat 12.2, Cholesterol 329.4, Sodium 1035.4, Carbohydrate 86.3, Fiber 14.9, Sugar 12.2, Protein 33.6
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