Caviar Julia Recipes
CAVIAR JULIA
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.
Provided by MoonKitty
Categories Seafood Appetizers
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
- Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 3.4 g, Cholesterol 165.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 277.3 mg, Sugar 1 g
CAVIAR NOODLES
Provided by Elka Gilmore
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add noodles to a large pot of boiling salted water. Cook about 10 minutes, until they are tender (they should not be al dente). Drain the noodles, cool in ice water for 5 minutes, then drain thoroughly.
- Toss the noodles in a bowl with the carrot, daikon and scallions.
- Mix the vinegar with the ginger and shallot. Beat in the oil, then fold in the tobiko or caviar. Pour this mixture over the noodles, and toss gently. Season with pepper, and salt if desired. Serve.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 516 milligrams, Sugar 1 gram, TransFat 0 grams
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