Cedar Plank Salmon Recipes

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CEDAR-PLANK SALMON

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.

Provided by Bill Jones

Categories     Father's Day     Backyard BBQ     Dinner     Salmon     Summer     Grill     Grill/Barbecue     Healthy     Gourmet     Canada     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 6



Cedar-Plank Salmon image

Steps:

  • Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Open vents on bottom and lid of charcoal grill.
  • Stir together mustard, honey, rosemary, zest, and 1/2 teaspoon each of salt and pepper. Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
  • Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.

2 tablespoons grainy mustard
2 tablespoons mild honey or pure maple syrup
1 teaspoon minced rosemary
1 tablespoon grated lemon zest
1 (2-pounds) salmon fillet with skin (1 1/2 inches thick)
Equipment: a cedar grilling plank (about 15 by 6 inches)

CEDAR PLANKED SALMON

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Provided by Wendy Freeman-More

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 35m

Yield 6

Number Of Ingredients 9



Cedar Planked Salmon image

Steps:

  • Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  • In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  • Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g

3 (12 inch) untreated cedar planks
⅓ cup vegetable oil
1 ½ tablespoons rice vinegar
1 teaspoon sesame oil
⅓ cup soy sauce
¼ cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

CEDAR PLANK SALMON

This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly

Provided by rockyp

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Cedar plank salmon image

Steps:

  • Soak a 10 inch long, 6" to 8" wide, construction grade cedar plank 3/4" thick, in water for at least 24 hours before making the recipe.
  • Make sure you keep the wood submerged by weighing it down with cans.
  • Start your barbecue and heat it to high.
  • Rub the salmon filets all over with the oil, sprinkle each one with some of the shallots, top with a few sprigs of fresh dill and a squirt of lemon juice.
  • Finish with the crushed peppercorns.
  • Put the plank on the BBQ and sprinkle with a little coarse salt.
  • Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
  • Note: Keep a spray bottle of water close at hand in case the wood starts to burn.
  • Place the filets on top of the plank.
  • If your BBQ has two burners, turn off the one beneath the wood.
  • If not, turn the heat to the lowest setting.
  • Close the cover and cook for about 10- 12 minutes or until nearly cooked all the way through.
  • Don't overcook.
  • Squeeze some lemon juice over the top, serve and enjoy.
  • The plank can only be used once.
  • Make sure it has stopped smoking and is well extinguished before disposing of it.

4 (6 ounce) fresh atlantic salmon fillets, about 1 inch thick,skin removed
4 tablespoons roast garlic infused olive oil
4 tablespoons finely chopped shallots or 4 tablespoons red onions
fresh dill
1 lemon, cut in half
coarsely crushed black peppercorns
coarsely crushed pink peppercorns
coarse salt

CEDAR PLANK SALMON

Provided by Food Network

Categories     main-dish

Time 55m

Yield 1 serving

Number Of Ingredients 4



Cedar Plank Salmon image

Steps:

  • Preheat the grill or barbecue to high heat. Meanwhile, soak the cedar plank in cool water for about 30 minutes.
  • Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top.
  • When the grill is hot, place the salmon, skin-side down, on the wet cedar plank and place it on the grill. Close the lid and grill for 15 minutes or until cooked to desired degree of doneness. Remove and serve directly from the burnt cedar board.

6-ounce salmon fillet, preferably with skin on
Coarse salt
Pepper
Brown sugar

JOHNNY GARLIC'S CEDAR PLANK SALMON

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11



Johnny Garlic's Cedar Plank Salmon image

Steps:

  • Preheat oven to 400 degrees F.
  • In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  • Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
  • Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
  • Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.

2 tablespoons oil
2 jalapenos, cut into rings
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole-grain mustard
1 cup apricot preserves
Four 6-ounce salmon fillets, skinned and boned
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
Four 3-inch fresh rosemary sprigs
1 lemon, zested

MISO-GLAZED CEDAR PLANK SALMON

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays moist and the skin doesn't stick to the grates. This one is marinated in an umami-packed miso marinade that brings tons of flavor with very little effort.

Provided by Eddie Jackson

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7



Miso-Glazed Cedar Plank Salmon image

Steps:

  • Soak a cedar grill plank in water for at least 1 hour and up to 4 hours.
  • Bring the mirin and sake to a boil in a small saucepan over medium-high heat, about 2 minutes. Reduce the heat to medium-low and whisk in the miso and sugar. Cook, stirring occasionally, until there are no lumps and the sugar is dissolved, about 3 minutes. Remove from the heat, let cool to room temperature and stir in the soy sauce and ginger. Pour the mixture over the salmon in a shallow bowl and let marinate in the refrigerator for 30 minutes, flipping halfway through.
  • Prepare a grill for medium heat.
  • Place the soaked cedar plank in the center of the grill grate. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Remove the salmon filets from the marinade, letting any excess drip off, and put them skin-side down on the plank. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.

1/4 cup mirin
1/4 cup sake
3 tablespoons white miso
1 tablespoons sugar
2 teaspoons soy sauce
1/2-inch piece fresh ginger, grated (about 1 1/2 teaspoons)
Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)

GRILLED CEDAR PLANK SALMON

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11



Grilled Cedar Plank Salmon image

Steps:

  • Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
  • Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
  • Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
  • While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.

1/2 cup rice wine vinegar
2 tablespoons pure maple syrup
2 tablespoons low-sodium soy sauce
2 tablespoons grated ginger (from a 2-inch knob)
3 cloves garlic, grated
1/2 cup olive oil
Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
One 10-ounce bag coleslaw mix
1/2 cup sliced almonds
1/2 cup sesame sticks or wonton chips

CEDAR PLANK SALMON

Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 4 servings

Number Of Ingredients 5



Cedar Plank Salmon image

Steps:

  • Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
  • Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

1 cedar plank (6 by 14 inches)
2 salmon fillets (1 1/2 pounds total)
Salt and freshly ground black pepper
6 tablespoons Dijon mustard
6 tablespoons brown sugar

CEDAR-PLANKED SALMON

Make and share this Cedar-Planked Salmon recipe from Food.com.

Provided by ellie_

Categories     Very Low Carbs

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9



Cedar-Planked Salmon image

Steps:

  • Mix together the mustard powder, salt, and pepper.
  • Brush the top of the salmon fillets with the melted butter.
  • Season both sides with the mustard mixture and set aside.
  • Place the oven rack 8 inches from the broiler and preheat.
  • Put the soaked shingles under the hot broiler for about 3 minutes, or until the wood is browned on top.
  • Carefully take the shingles out of the oven.
  • Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle.
  • Return the shingles to the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry.
  • Remove the fillets to a platter or serve directly from the shingles.

Nutrition Facts : Calories 222, Fat 8.8, SaturatedFat 2.8, Cholesterol 95.2, Sodium 694.6, Carbohydrate 0.2, Fiber 0.1, Protein 33.7

1/4 teaspoon mustard powder
1 teaspoon gray salt
1/4 teaspoon fresh ground black pepper
4 (6 ounce) salmon fillets, skinned
1 tablespoon unsalted butter, melted
2 cedar planks (or 2 untreated cedar shingles or shims available at lumberyards, about 5 inches wide and 12 inches l)
olive oil
melted lemon butter, with
chives (to garnish)

CEDAR-PLANKED BBQ SALMON

My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens.

Provided by TOOLBELT DIVA

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



Cedar-Planked BBQ Salmon image

Steps:

  • Preheat grill to high.
  • Sprinkle BBQ seasoning on salmon fillets.
  • Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.
  • Season soaked cedar planks with sea salt, and place on grill.
  • Close lid and heat for 3 to 5 minutes, until they start to crackle and smoke.
  • Lift lid carefully and place salmon fillets on hot planks, skinned side down.
  • Close lid and bake planked salmon for 12 to 15 minutes for medium doneness.
  • Squeeze lemon over fillets.
  • Check periodically to ensure the planks are not on fire.
  • Use spray bottle to extinguish any flames.
  • Carefully remove planks from grill and transfer salmon to serving platter.

8 (6 ounce) salmon fillets, skinless
2 cedar planks, soaked in water for 4 to 6 hours
1 tablespoon dry barbecue spice
sea salt
1 large lemon
1 cup fresh dill, chopped
1/2 cup shallot, chopped
2 garlic cloves, chopped
2 green onions, chopped
3 tablespoons cracked black pepper
2 tablespoons olive oil
1 lemon, juice of

CEDAR PLANK SPICY APPLE GRILLED SALMON

Now a days, you can buy cedar planks you can use on your grill or even in your oven. I get mine from a local BBQ store or hardware store, but be careful to get untreated natural cedar. You have to be careful of that. The plank offers a natural smoky flavor to the salmon. But if you don't have a cedar plank, this can easily be grilled without it or baked / broiled in the oven. The sweet spicy apple glaze is perfect with the smoky cedar flavor.

Provided by SarasotaCook

Categories     Spicy

Time 20m

Yield 4 Fillets, 4 serving(s)

Number Of Ingredients 8



Cedar Plank Spicy Apple Grilled Salmon image

Steps:

  • Cedar Plank -- If using a cedar plank (grill or oven), make sure to soak the plank approximately 2-3 hours in water. I just use the sink, or a tupperware container works great. Just make sure the wood is submerged in the water. A couple of heavy cans or soda bottles work great.
  • Apple Glaze -- Mix the jelly, horseradish, vinegar, and chives together and set to the side.
  • Cedar Plank -- Remove the cedar plank from the water and dry it well. Brush the top of the plank where the salmon will be placed with 2 tablespoons of the olive oil and sprinkle with coarse salt, kosher salt works great.
  • Salmon -- Have your guy behind the fish counter remove the skin for you, if they will. If not, run a sharp thin knife along the skin with the salmon sitting flat on the counter. It is very easy to remove. Brush the remaining 1 tablespoon of olive oil on the top of the salmon and season well with salt and pepper.
  • Grilling -- If using a grill, medium high heat or charcoal works great as well. This can also be done in a 400 degree oven. With either method, I prefer to let the cedar plank heat up for a few minutes and get good and smoky before I add the salmon (about 5 minutes works great).
  • Once the cedar plank is slightly smoking and hot. Add the salmon which has been brushed with olive oil, salt and pepper on the cedar plank. Then, immediately brush the apple glaze on the salmon and close the lid on the grill or continue cooking in the oven. After 5 minutes, brush more glaze on, and again after another 5 minutes. The salmon should take around 15 minutes depending on the thickness. It should be opaque, flaky, and firm to the touch. You don't want it raw in the middle but you don't want to over cook it either - you still want it moist and tender.
  • Serve -- I like to serve mine right on the cedar plank. ENJOY!
  • Note: Make sure to let the plank cool properly before disposing of it. Also, prep time doesn't include the time to soak the plank.

4 (6 ounce) salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly)
2/3 cup apple jelly
4 tablespoons prepared horseradish
2 tablespoons champagne vinegar (white wine vinegar will work as well)
2 tablespoons fresh chives, finely chopped
3 tablespoons olive oil (2 for the cedar plank, 1 for the salmon)
salt
pepper

CEDAR-PLANKED SALMON

For this dish, you'll need cedar grilling planks, available at some supermarkets and at surlatable.com.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 3h

Number Of Ingredients 5



Cedar-Planked Salmon image

Steps:

  • Soak planks in water 2 hours. Remove and sprinkle with a thin layer of salt (about 1 teaspoon). Preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill).
  • Place salmon, skin side down, on planks and season with salt and pepper. Spread 1 tablespoon mustard in a thin layer on top of each fillet. Drizzle each with 1 teaspoon honey; spread evenly.
  • Place planks on indirect side of grill; cover. Cook until fish reaches 135 degrees and is partly opaque in center, about 25 minutes.

2 cedar grilling planks
Coarse salt and freshly ground pepper
2 pieces skin-on salmon fillet (each 1 1/4 pounds), preferably wild and from tail end
2 tablespoons Dijon mustard
2 teaspoons honey

CEDAR PLANKED SALMON WITH SPICE RUB

Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use them a few times if they are not too badly charred.

Provided by Olha7397

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Cedar Planked Salmon With Spice Rub image

Steps:

  • Soak plank in a tub of cold water for at least 1 hour and up to 12 hours.
  • Score top side of salmon in about 2"/5cm diagonal strips but do not cut through the skin.
  • Rub olive oil into salmon.
  • In a small bowl combine sugar, paprika, salt, black pepper and cumin.
  • Rub into slits.
  • Allow salmon to marinate 10 to 20 minutes.
  • Place salmon on soaked plank.
  • Place the whole thing, plank and salmon, on the rack of a barbecue.
  • Close the lid or cover fish with an inverted metal baking dish and barbecue 20 to 25 minutes or until salmon is cooked through.
  • Remove cover for the last 5 minutes of cooking.
  • Do not turn fish during cooking. This can be brought to the table on the plank decorated with fresh herbs or the salmon can be transferred with a wide lifter to a serving platter or a clean plank.
  • Bonnie Stern.

1 cedar plank (approx. 8-inch x12-inch)
2 lbs salmon fillets, with skin
1 tablespoon olive oil
3 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon salt
1 tablespoon pepper
1 teaspoon ground cumin

CEDAR-PLANKED SALMON RECIPE

Discover great restaurant-style taste with our Cedar Plank Salmon Recipe. Our Cedar Plank Salmon Recipe features sun-dried tomatoes and a delicious vinaigrette dressing. This Healthy Living recipe is an easy way to make your fish extraordinary.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 6



Cedar-Planked Salmon Recipe image

Steps:

  • Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
  • Heat grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush plank with oil; top with fish, skin side down. Place plank on grill grate.
  • Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 Tbsp. oil
1 skin-on salmon fillet (2 lb.), 1-inch thick

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BEST CEDAR PLANK SALMON WITH GRILLED CHERRY TOMATOES ...
Cedar Plank Salmon with Grilled Cherry Tomatoes. by Valerie Bertinelli. July 8, 2020. Be the first to rate this recipe PREP TIME. 1h. YIELDS. 8 - 9 servings. Succulent cedar plank-grilled salmon fillets topped with sweet cherry tomatoes. ADVERTISEMENT. Ingredients. 3. centre-cut salmon fillets, skin and pin bones removed. Kosher salt and freshly ground black …
From foodnetwork.ca


CEDAR-PLANKED SALMON | SEAFOOD RECIPES
Email. Soak the cedar plank in water for at least 1 hour. Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes. Prepare the grill for indirect cooking over high heat (450° to 550°F).
From weber.com


CEDAR PLANK SALMON – FAITH FOOD FARM
Arrange salmon pieces evenly on the plank and squeeze lemon over top. Grill salmon for about 15 to 25 minutes (depending on thickness of the filets), or until cooked through and flakes easily with a fork.Be careful not to overcook. Oven Baked Option: Place cedar plank on a baking sheet and bake salmon in the oven for 15-20 minutes, depending on salmon …
From faithfoodfarm.com


CEDAR PLANK OVEN SALMON - RECIPE FOR PERFECTION
Place the rubbed salmon on the hot plank; if the end of a salmon filet is thinner than the center, you can gently fold the thin end under so that the salmon cooks more evenly. Return the baking sheet to the oven. Bake for 20 to 25 minutes, or until desired doneness is reached. (Salmon is fully cooked when it flakes easily with a fork.)
From recipeforperfection.com


BEST WEST COAST CEDAR-PLANKED SALMON RECIPES | FOOD ...
Place salmon on cedar plank skin-side down. Step 2. Sprinkle with salt and coarse peppercorns. Step 3. Heat BBQ to 225ºF – (this can also be done in an oven). Step 4. BBQ on cedar plank for 15 minutes. Step 5.
From foodnetwork.ca


ALL RECIPES CEDAR PLANK SALMON BEST RECIPES
Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top. When the grill is hot, place the salmon, skin-side down, on the wet cedar plank and place it on the grill. Close the lid and grill for 15 minutes or until cooked to desired degree of doneness. Remove and serve directly from the burnt cedar board.
From findrecipes.info


STEVEN RAICHLEN: CEDAR-PLANK SALMON | FOOD & WINE
[MUSIC] Planked salmon. I am going to show you a way to grill fish that is absolutely, Idiot proof, fail proof, adds extra flavor and makes you look like a million bucks.
From foodandwine.com


BUY CEDAR GRILLING PLANKS AT HUGE DISCOUNTS!
Salmon Cedar Planks Our Cedar Grilling Planks are perfect for salmon or any other fish you may want to grill. First, you will need to decide how you will prepare and serve your salmon. If you are going to grill single servings, we have a wide variety of cedar planks to choose from. If you plan on cooking full salmon fillets, our bulk salmon cedar planks are the way to go! All …
From wildwoodgrillingoutlet.com


CEDAR-PLANK SALMON RECIPE - REAL SIMPLE
Food; Recipes; Cedar-Plank Salmon; Cedar-Plank Salmon. Rating: 4 stars. 740 Ratings. 5 star values: 430 4 star values: 106 3 star values: 109 2 star values: 58 1 star values: 37 Read Reviews Add Review 740 Ratings 7 Reviews By Jane Kirby. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Cedar-Plank Salmon . Credit: Roland Bello Recipe Summary. hands …
From realsimple.com


CEDAR BAY WHOLESALE PRODUCTS - TEJA FOOD GROUP - GLOBAL ...
Cedar Plank Salmon Fillet. We've taken a full salmon fillet and seasoned it with our amazing Sugar & Spice rub and placed it on a 14" pre-soaked cedar plank. This format is terrific for larger catering events as well as carving stations. Just thaw and bake it deliver a unique cedar aroma to the dinning room while impressing each and ever guest. Download Product Sheet (pdf) …
From tejafoods.com


CEDAR-PLANKED SALMON - FOOD NETWORK
Spread the mixture evenly over the salmon fillets. Season plank with additional sea salt. Place plank on grill and close lid. Heat the plank for 3 to 5 minutes, until it starts to crackle and smoke. Open lid and place the salmon fillets on the plank. Close the lid and plank grill for 12 to 15 minutes, until salmon flakes slightly when pressed ...
From foodnetwork.co.uk


WHAT TO SERVE WITH CEDAR PLANK SALMON? 8 BEST SIDE DISHES
Salmon is especially tasty when cooked on cedar planks or skewers. Cedar plank salmon is a great alternative to cooking fish on the grill. The cedar plank gives the fish a smoky, wood-fired taste that’ll make your taste buds tingle. This healthy fish can’t be beaten when paired with a delicious sauce.
From eatdelights.com


CEDAR-PLANKED SALMON RECIPE - CHATELAINE.COM
Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets, then follow these three easy steps.
From chatelaine.com


HOW TO COOK A CEDAR PLANK SALMON IN THE OVEN
Cedar plank salmon makes a great addition to a meal. It is a tasty, healthy fish, rich in fatty acids and other nutrients. It also provides a whole bunch of protein, with little of the cholesterol that you’d find in beef or pork. It can be a little bland, though, and if eaten on a regular basis it gets repetitive and boring. There are, however, some ways to improve the flavor of salmon and ...
From gourmetgrillmaster.com


CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
Cedar Plank Salmon in the oven: If you don’t have a grill, no problem; cedar plank salmon is delicious cooked in the oven as well. You wont achieve the same smoky flavor you get from the grill but it will take up the woodsy flavor of the cedar plank. The preparation is the same (soak the planks in water…etc) but instead of using your grill ...
From tastesbetterfromscratch.com


BEST CEDAR-PLANKED SALMON ON THE BBQ RECIPES | FOOD ...
Step 3. In the meantime prepare the salmon. Place the fillets skin side down on a platter or board ready to transfer to the cedar planks. Top with garlic, chopped dill, lemon & onion slices and pepper. Step 4. When the BBQ is smoking and the smell is awesome, it’s time to place the prepared salmon fillets on the plank skin side down.
From foodnetwork.ca


CEDAR PLANK SALMON - IFOODREAL.COM
Instructions. Soak cedar plank in water for at least 1 hour. I like to fill up sink with a few inches of water. In a small saucepan, add maple syrup, water, vinegar, cornstarch, garlic, salt and red chili pepper flakes; whisk well. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until thickened.
From ifoodreal.com


CEDAR PLANK SALMON - THE ART OF FOOD AND WINE
The best cedar plank salmon seasoning: Potlatch Seasoning . We sprinkle our amazing homemade Potlatch Seasoning mixture on fish to really amp up the flavor. Potlatch is the perfect cedar plank salmon seasoning because all the flavors seem to marry so well with the fish. However you can sprinkle this seasoning on any type of chicken or fish for a zesty flavor. …
From theartoffoodandwine.com


ON THE GRILL: CEDAR PLANK BLACKENED SALMON – FRANKLY ...
Grilling salmon on a cedar plank is a super fun way to introduce some smokey wood flavor into your fish! Due to the quick cook time, normal wood chunks don’t impart too much smokey flavor into your salmon. Placing your salmon in direct contact with a smoking wood plank therefore makes it much easier to drive that distinct flavor and smell into your fish! …
From franklyawesomefood.com


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